Snapdragon Potomac Royal

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

In nature, we find it in steppes on dry pastures and stony slopes of Central and Southern Europe. It is a well-known plant used in floristry. Excellently usable in both fresh and dried states. For drying, we select only stems with fully opened flowers. We hang them flowers-down in a dry, airy, and dark place.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Avens Tempest Scarlet brings a flood of vibrant colors and spring freshness to the garden. The original species of avens grow in moister but well-drained meadows and light forest edges, which is why they thrive best here in sun or partial shade in humus-rich loamy soil. You will receive an already rooted seedling in a pot from us, which you can easily transplant straight to your chosen spot. Avens are generally very undemanding plants, do not need any support, and effortlessly withstand frosts down to minus twenty-eight degrees. The Tempest Scarlet cultivar was bred in Scotland and stands out with the deep scarlet color of its semi-double, slightly ruffled flowers, which bloom on long branched stems from May to July. After a summer break, it will often delight you with another blooming in the autumn. With its clumping growth, it will eventually form a nice ground cover, and its flowers attract bees and butterflies. It is an excellent perennial for mixed flowerbeds as well as for cutting. We harvest the stems for bouquets as soon as about a quarter to half of the flowers are open. It will stay beautiful in a vase for about seven days, but it is not suitable for drying. Common pests and diseases avoid it, making it an ideal choice for complete beginners.