Snapdragon Potomac Royal

Aloysia, or Lemon Verbena, is a portable container plant. It is grown primarily for the distinct lemon scent of its leaves. In summer, it blooms with tiny white flowers. It originates from South America and has been grown in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant addition to teas.

An original wild perennial with a large distribution area from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy places. A very adaptable and undemanding plant, it grows in clumps and spreads by runners. By cutting back after the first flowering, we encourage a set of new flowers. For bouquets, we harvest when the florets are fully open. It lasts 10 days in a vase. Summer Pastels is characterized by a changeable and soft range of colors from white and vanilla to salmon, brick red, and bronze.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them for wedding arrangements because they don't wilt. They fit perfectly into corsages, wreaths, and boutonnieres. Shades range from the palest pink to a richer baby pink.

In nature, we find it in steppes on dry pastures and stony slopes of Central and Southern Europe. It is a well-known plant used in floristry. Excellently usable in both fresh and dried states. For drying, we select only stems with fully opened flowers. We hang them flowers-down in a dry, airy, and dark place.

Statice with a fine stem structure and magical tiny flowers in light blue to blue-violet color. Perfect for bouquets; for drying, we harvest at the stage of full flower coloration.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

A beautiful, though rather short-lived perennial, ideal for steppe areas together with delicate drought-loving grasses and perennials. Harvest for bouquets as soon as approximately half of the flowers in the inflorescence are open. It lasts about 5 days in a vase. An exceptional cultivar with flowers in peach and apricot tones, which fade to an elegant antique pink as they finish blooming.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers in a soft purple color.

The Oriental poppy originates from the Caucasus, Turkey, and Iran, where it grows on rocky slopes and dry meadows. It blooms with large bowl-shaped flowers on tall stems. Like all poppies, for use in bouquets, we harvest them as soon as the buds color up and "crack". Additionally, we briefly (for about 20 seconds) sear the ends of the stems with a flame and immediately place them in cold water. Then they last in a vase for 4 days. The strikingly hairy and large leaves die back shortly after flowering, and the plant must rest until spring to gather strength. A portion of the leaves sprouts again in late summer. Therefore, it is advisable to plant other perennials in close proximity that sprout later and can draw attention to themselves during the poppy's pause. Royal Wedding flowers have white petals with a dark burgundy spot in the center of the flower.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.