Paper Daisy Sensation Giants

Hrachor vonný je nekorunovaným králem letních vůní, který do vaší zahrady vnese romantiku venkovských zahrad. Původně pochází ze slunné Sicílie, proto se mu u nás nejlépe daří na slunci nebo v mírném polostínu. Vyžaduje humózní, hlinitou a dobře propustnou půdu s přiměřenou vlhkostí. Naší předpěstovanou sazenici v květináči stačí přesadit rovnou na vybrané místo. Pozor na to, že hrachor je bujně popínavá letnička, která šplhá až do výšky dvou a půl metru. Rozhodně mu musíte připravit pevnou oporu. Patří k rostlinám pro pokročilejší pěstitele a během růstu je důležité ho občas zaštípnout, čímž podpoříte bohatší kvetení. Během léta vás odmění květy v paletě od čistě bílé a světle růžové přes lila až po královsky modrou a tmavě fialovou. Květy vydávají silnou vůni přitahující opylovače. Hrachor je ideální k řezu do letních kytic, naopak k sušení se nehodí. Pamatujte, že celá rostlina je jedovatá. Dejte si pozor na běžné škůdce jako mšice a slimáky.

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Marjoram is an aromatic classic, one of the most frequently used herbs in the kitchen that should be missing from no sunny garden. It originally comes from the Mediterranean region, where it grows naturally on dry, sun-drenched slopes. It will therefore thrive best in direct sun in well-drained soil. Although it is often grown as an annual in our climate, it is actually a perennial that can withstand frosts down to minus seventeen degrees in a drier location. You will receive a mature plant in a pot, which you can easily transplant into a bed with a recommended spacing of forty centimeters. Its cultivation is undemanding and can be handled even by beginners. It can grow in a pot, freely in herb beds, or in rock gardens. From June to September, the plant is adorned with white and pink flowers that attract bees and butterflies. The green leaves are edible and great for culinary use. The herb is not suitable for cutting for a vase, but its leaves can be easily dried for later use.

Aphrodite curly parsley is a popular herb that has had a firm place in gardens since antiquity. Originally from the Mediterranean region, it thrives in sunny locations with slightly moist, humus-rich loamy soil. You will receive a well-grown seedling in a pot, which just needs to be transplanted directly into the bed with 40 cm spacing. It is a low-maintenance perennial growing up to twenty centimeters in height, capable of reliably surviving frost down to minus twenty-three degrees. The Aphrodite cultivar is characterized by deep green, curly leaves packed with vitamins and an excellent ability to regenerate after harvest. In June and July, it delights with small white flowers. The plant is resistant to pests and diseases, so even beginners can handle its care. It complements edible perennials and vegetables perfectly; in the bed, it gets along well with radishes and is said to help enhance the fragrance of surrounding roses. Its firm, curly stems also nicely complement smaller summer bouquets in a vase.

Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

Avens Totally Tangerine will brighten any garden with its cup-shaped flowers in warm shades that resemble the color of ripe tangerines. The original botanical species of this cute avens originate from the mountainous regions of Chile, which is why it thrives best even in our conditions in well-drained, humus-rich, and loamy soil. It handles frosts down to minus twenty-eight degrees without problems, and even complete beginners can easily handle caring for it, as it does not suffer from diseases or pests. You will get an already grown seedling in a pot from us, which you simply transplant straight into the flowerbed in sun or partial shade. It is ideal to plant the plants about half a meter apart. Here it will soon form a dense clump of green leaves, from which sturdy stems up to ninety centimeters tall emerge, and they do not need any support. Although it is a short-lived perennial, it will make up for everything with its incredible persistence in blooming. Unlike other avens, the Totally Tangerine variety starts its blooming season a little later, but in return, it will delight you without a break from May to September. The semi-double flowers also gradually transition into a deep salmon to dark peach color and are a literal magnet for bees, bumblebees, and butterflies. In a flowerbed, it functions excellently as a filler plant, nicely connecting other perennials with its neutral structure. You will also enjoy the blooming avens at home. It is excellently suited for cutting into summer bouquets. We recommend cutting the stems when a quarter to half of the flowers on the branch are already open. They will then last about a week in a vase and gently liven up any arrangement. Although it is not suitable for drying, it will do a lot of work in the flowerbed even through winter, when its foliage and remains of stems create an interesting winter effect under frost or snow.

The intoxicating aroma of rosemary is inherently linked to summer and good food. This popular herb originates from the rocky, sun-drenched slopes of the Mediterranean and North Africa, where it easily withstands drought and poor soil. It is often grown there for its valuable essential oils as well as an ornamental feature in impenetrable hedges. Your shipment from us will contain a strong, well-grown seedling that you can plant directly in the sunniest spot you can find in your garden. Rosemary likes very well-drained soil, where it is not at risk of winter root rot. From April to June, it will also delight you with tiny blue flowers, which bees and bumblebees from the surrounding area love to visit. The 'Speedy' variety lives up to its name; it grows very quickly and soon creates a rich shrub full of deep green leaves. It has an absolutely irreplaceable place in the culinary world; fresh or dried sprigs add flavor to many dishes and bring an interesting texture and fresh scent to summer floral arrangements. Due to its frost resistance of around minus ten degrees Celsius, it is best grown in spacious pots that you can simply move to a cooler, bright room for the winter. In warm lowlands with a sheltered location, however, it can handle being outdoors year-round. This is a very rewarding plant that even people who are just starting out with gardening can easily succeed with.

The 'Barbecue' variety of rosemary brings the unmistakable atmosphere of the sun-drenched Mediterranean to your garden. In its native habitat in southern Europe and northern Africa, it grows wild on dry, stony slopes, where it is exposed to hot sun all day long. For this reason, it will best appreciate direct sunlight and very well-drained, nutrient-poor soil at your home, where water will not stand. When grown in a drier spot, it is also highly resistant, so you will save yourself the trouble of dealing with powdery mildew or small pests like whiteflies. You will receive a well-grown seedling in a pot, which you can transplant immediately. Because rosemary can withstand frosts down to about minus ten degrees Celsius, we most often grow it as a container plant that can be moved. During the summer, it will look great outside on the patio, and it will safely survive the winter in a cooler, bright spot indoors. In warmer regions, you can try planting it in a sheltered spot directly in a flower bed. The 'Barbecue' cultivar stands out for its upright growth and narrower, deep green leaves that are exceptionally aromatic. It is an excellent helper for lovers of grilling and natural cuisine, as its edible leaves perfectly season roasted vegetables and meat. From April to June, the plant is also decorated with small blue flowers that act as a reliable magnet for bees. Thanks to its straight and sturdy stems, you will also come to love rosemary as an excellent fragrant greenery for bouquets, where it stays fresh in a vase for many days, and its sprigs can be easily dried for floral purposes.

Catananche caerulea, also known as Cupid's dart, is a charming plant that will win you over with its lightness and airiness. Its scientific name refers to old Greek legends, according to which it was used in love potions; today, however, you will appreciate it more for its undemanding nature and unique appearance. It is perfectly suited for natural-style gardens, gravel beds, and drought-tolerant plantings, where it beautifully complements other perennials or ornamental grasses. It grows to a height of up to ninety centimeters and, despite its height, needs no support. The flowers are lavender blue with a darker center and toothed petals at the ends. They bloom gradually from June to September. Cupid's dart loves drought and heat; conversely, it does not tolerate winter dampness, which harms it more than frost. If you provide it with a well-drained location, it can survive temperatures down to -18 °C. It is a rewarding plant for beginner growers and experienced florists alike. Fresh flowers last a week in a vase, but you will get the most joy from dried ones. Harvest them fully open in dry weather and hang them upside down. They will keep their shape and remind you of summer all winter long.