Feverfew Lima

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purplish-pink flowers. The spiky flower cones are an irresistible attraction for butterflies. It lasts 7–10 days in a vase. After plucking the petals, the stems with the central cones can be dried or used in fresh bouquets as an interesting element. Rubinstern is very similar to the Magnus cultivar; the petals are darker and firmer. As they fade, they gradually pale and droop downwards.

The absolute cutest and most popular pompon among white Dahlias. It fits perfectly into wedding arrangements—size-wise even for wreaths; the color isn't pure white, but rather light cream, yellowish. Balls made of tiny rolled petals bloom like drumsticks on straight thin stems.

Caborn Wine and Roses creeping thyme is a superb perennial for herb garden enthusiasts. In nature, it grows on dry, sunny slopes, so it will also thrive best for you in full sun and well-drained sandy soil. It withstands frosts down to minus twenty-three degrees, and its care is easily managed by beginners. It does not suffer from diseases or pests. It is a creeping variety with glossy oval and highly aromatic leaves, forming fragrant spreading cushions. It grows to just ten centimeters tall, making it a perfect companion for other drought-tolerant herbs or for container growing. During June and July, a profusion of pale purplish-pink flowers appears, reliably attracting bees and butterflies. The entire plant is edible, and its spicy flavor will liven up summer dishes. Because of its low stature, it is not suitable for tall vases, but you can easily dry the stems as a delicate fragrant element for dried floristry arrangements. You will receive an established seedling in a pot, ready to be transplanted directly to your chosen spot, ideally with a spacing of twenty-five centimeters.

Marjoram is an aromatic classic, one of the most frequently used herbs in the kitchen that should be missing from no sunny garden. It originally comes from the Mediterranean region, where it grows naturally on dry, sun-drenched slopes. It will therefore thrive best in direct sun in well-drained soil. Although it is often grown as an annual in our climate, it is actually a perennial that can withstand frosts down to minus seventeen degrees in a drier location. You will receive a mature plant in a pot, which you can easily transplant into a bed with a recommended spacing of forty centimeters. Its cultivation is undemanding and can be handled even by beginners. It can grow in a pot, freely in herb beds, or in rock gardens. From June to September, the plant is adorned with white and pink flowers that attract bees and butterflies. The green leaves are edible and great for culinary use. The herb is not suitable for cutting for a vase, but its leaves can be easily dried for later use.

The 'Barbecue' variety of rosemary brings the unmistakable atmosphere of the sun-drenched Mediterranean to your garden. In its native habitat in southern Europe and northern Africa, it grows wild on dry, stony slopes, where it is exposed to hot sun all day long. For this reason, it will best appreciate direct sunlight and very well-drained, nutrient-poor soil at your home, where water will not stand. When grown in a drier spot, it is also highly resistant, so you will save yourself the trouble of dealing with powdery mildew or small pests like whiteflies. You will receive a well-grown seedling in a pot, which you can transplant immediately. Because rosemary can withstand frosts down to about minus ten degrees Celsius, we most often grow it as a container plant that can be moved. During the summer, it will look great outside on the patio, and it will safely survive the winter in a cooler, bright spot indoors. In warmer regions, you can try planting it in a sheltered spot directly in a flower bed. The 'Barbecue' cultivar stands out for its upright growth and narrower, deep green leaves that are exceptionally aromatic. It is an excellent helper for lovers of grilling and natural cuisine, as its edible leaves perfectly season roasted vegetables and meat. From April to June, the plant is also decorated with small blue flowers that act as a reliable magnet for bees. Thanks to its straight and sturdy stems, you will also come to love rosemary as an excellent fragrant greenery for bouquets, where it stays fresh in a vase for many days, and its sprigs can be easily dried for floral purposes.