Feverfew Lima

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purplish-pink flowers. The spiky flower cones are an irresistible attraction for butterflies. It lasts 7–10 days in a vase. After plucking the petals, the stems with the central cones can be dried or used in fresh bouquets as an interesting element. Rubinstern is very similar to the Magnus cultivar; the petals are darker and firmer. As they fade, they gradually pale and droop downwards.

The absolute cutest and most popular pompon among white Dahlias. It fits perfectly into wedding arrangements—size-wise even for wreaths; the color isn't pure white, but rather light cream, yellowish. Balls made of tiny rolled petals bloom like drumsticks on straight thin stems.

Caborn Wine and Roses creeping thyme is a superb perennial for herb garden enthusiasts. In nature, it grows on dry, sunny slopes, so it will also thrive best for you in full sun and well-drained sandy soil. It withstands frosts down to minus twenty-three degrees, and its care is easily managed by beginners. It does not suffer from diseases or pests. It is a creeping variety with glossy oval and highly aromatic leaves, forming fragrant spreading cushions. It grows to just ten centimeters tall, making it a perfect companion for other drought-tolerant herbs or for container growing. During June and July, a profusion of pale purplish-pink flowers appears, reliably attracting bees and butterflies. The entire plant is edible, and its spicy flavor will liven up summer dishes. Because of its low stature, it is not suitable for tall vases, but you can easily dry the stems as a delicate fragrant element for dried floristry arrangements. You will receive an established seedling in a pot, ready to be transplanted directly to your chosen spot, ideally with a spacing of twenty-five centimeters.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.