Scabiosa QIS Dark Blue

Marjoram is an aromatic classic, one of the most frequently used herbs in the kitchen that should be missing from no sunny garden. It originally comes from the Mediterranean region, where it grows naturally on dry, sun-drenched slopes. It will therefore thrive best in direct sun in well-drained soil. Although it is often grown as an annual in our climate, it is actually a perennial that can withstand frosts down to minus seventeen degrees in a drier location. You will receive a mature plant in a pot, which you can easily transplant into a bed with a recommended spacing of forty centimeters. Its cultivation is undemanding and can be handled even by beginners. It can grow in a pot, freely in herb beds, or in rock gardens. From June to September, the plant is adorned with white and pink flowers that attract bees and butterflies. The green leaves are edible and great for culinary use. The herb is not suitable for cutting for a vase, but its leaves can be easily dried for later use.

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Hrachor vonný je nekorunovaným králem letních vůní, který do vaší zahrady vnese romantiku venkovských zahrad. Původně pochází ze slunné Sicílie, proto se mu u nás nejlépe daří na slunci nebo v mírném polostínu. Vyžaduje humózní, hlinitou a dobře propustnou půdu s přiměřenou vlhkostí. Naší předpěstovanou sazenici v květináči stačí přesadit rovnou na vybrané místo. Pozor na to, že hrachor je bujně popínavá letnička, která šplhá až do výšky dvou a půl metru. Rozhodně mu musíte připravit pevnou oporu. Patří k rostlinám pro pokročilejší pěstitele a během růstu je důležité ho občas zaštípnout, čímž podpoříte bohatší kvetení. Během léta vás odmění květy v paletě od čistě bílé a světle růžové přes lila až po královsky modrou a tmavě fialovou. Květy vydávají silnou vůni přitahující opylovače. Hrachor je ideální k řezu do letních kytic, naopak k sušení se nehodí. Pamatujte, že celá rostlina je jedovatá. Dejte si pozor na běžné škůdce jako mšice a slimáky.

Strawflower is a classic from grandma's garden as well as a staple for dried flowers. We love using them for wedding arrangements because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.