Cosmos Sea Shells

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

Avens Tempest Scarlet brings a flood of vibrant colors and spring freshness to the garden. The original species of avens grow in moister but well-drained meadows and light forest edges, which is why they thrive best here in sun or partial shade in humus-rich loamy soil. You will receive an already rooted seedling in a pot from us, which you can easily transplant straight to your chosen spot. Avens are generally very undemanding plants, do not need any support, and effortlessly withstand frosts down to minus twenty-eight degrees. The Tempest Scarlet cultivar was bred in Scotland and stands out with the deep scarlet color of its semi-double, slightly ruffled flowers, which bloom on long branched stems from May to July. After a summer break, it will often delight you with another blooming in the autumn. With its clumping growth, it will eventually form a nice ground cover, and its flowers attract bees and butterflies. It is an excellent perennial for mixed flowerbeds as well as for cutting. We harvest the stems for bouquets as soon as about a quarter to half of the flowers are open. It will stay beautiful in a vase for about seven days, but it is not suitable for drying. Common pests and diseases avoid it, making it an ideal choice for complete beginners.

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.

Richly blooming geums are a reliable choice for anyone looking for low-maintenance beauty in warm tones. The original plants of this species seek out the damper environments of meadows and light forests, which makes them very adaptable perennials. They will thrive best in both sun and partial shade if you provide them with well-drained loamy soil that retains slight moisture. Simply plant the prepared seedling straight into the flowerbed after unpacking, spacing them thirty centimeters apart. The clumps of leaves will gradually intertwine and create a natural ground cover. The 'Mango Lassi' variety is exceptional with its ruffled apricot flowers that appear from spring until the first days of autumn. The radiant and moreover edible blooms act as a valuable food source for bees and butterflies. The short-lived geum bravely resists frosts, does not suffer from diseases or pests, and does not need support, so it will bring joy even to complete beginners. In a vase, it stays fresh for about seven days. We do not recommend drying it, but the plant fully compensates for this with its basal leaves, which provide an engaging winter effect in the flowerbed.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Blazing star, also known by the fitting folk name 'top-down flower', is a fascinating perennial that brings an unusual vertical structure to the garden. Originally from the North American prairies, it will appreciate a sunny spot and well-draining, humus-rich soil here as well. It handles winter without any problems, withstanding frosts down to minus thirty-four degrees. You will receive a grown seedling in a pot from us, which you can simply transplant straight into the flowerbed. It is exceptional in the way it blooms. Unlike most plants, its striking purple flower spikes open from the top down. From July to September, these tall spikes become a magnet for bees, bumblebees, and butterflies. In flowerbeds, it works excellently in mixed plantings with ornamental grasses. It does not need support and does not suffer from diseases, just watch out for voles. Blazing star flowers are great for cutting into summer bouquets, adding an original shape and a lilac to purple color. Moreover, the left-over stems will create a beautiful winter effect.