Cornflower Classic Fantastic

Avens Tempest Scarlet brings a flood of vibrant colors and spring freshness to the garden. The original species of avens grow in moister but well-drained meadows and light forest edges, which is why they thrive best here in sun or partial shade in humus-rich loamy soil. You will receive an already rooted seedling in a pot from us, which you can easily transplant straight to your chosen spot. Avens are generally very undemanding plants, do not need any support, and effortlessly withstand frosts down to minus twenty-eight degrees. The Tempest Scarlet cultivar was bred in Scotland and stands out with the deep scarlet color of its semi-double, slightly ruffled flowers, which bloom on long branched stems from May to July. After a summer break, it will often delight you with another blooming in the autumn. With its clumping growth, it will eventually form a nice ground cover, and its flowers attract bees and butterflies. It is an excellent perennial for mixed flowerbeds as well as for cutting. We harvest the stems for bouquets as soon as about a quarter to half of the flowers are open. It will stay beautiful in a vase for about seven days, but it is not suitable for drying. Common pests and diseases avoid it, making it an ideal choice for complete beginners.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Wild strawberry brings the magic of forest glades and sunny clearings to the garden, where it naturally occurs across all of Europe and northern Asia. This tiny but perennial herb is prized primarily for its incredibly aromatic fruits, which may not compete with cultivated garden strawberries in size, but easily surpass them in their intense flavor and aroma. The plant forms low cushions of deep green trifoliate leaves, and from April to June, it is decorated with tiny, pure white flowers that are an irresistible attraction for bees and other pollinators. Thanks to its undemanding nature and frost resistance down to -35 °C, it is an ideal choice even for beginner growers. In the garden, wild strawberry serves perfectly as a groundcover perennial that spreads quickly via long runners and can effectively suppress weeds. It thrives best in sun or partial shade, where it has access to humus-rich and slightly moist soil, exactly what it would find in the undergrowth of light deciduous forests. It is suitable for natural corners of the garden, under shrubs, or as edging for flowerbeds, where you can pick a sweet reward at any time. Although you won't use it much for cutting into a vase or for drying, its value lies in its living beauty and edible fruits, which ripen gradually and offer the purest taste of nature right in your home.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. The basic species has pink-white flowers. In spring, the sprouting shoots have a pink tinge.

Avens Mai Tai is a charming spring perennial that brings a romantic touch to the garden with its adorable cup-shaped flowers. The original species often grows near streams and in moister meadows, so it will easily settle in our gardens in sun or partial shade, where well-drained, loamy, and slightly humous soil will suit it best. You will receive a rooted seedling in a pot from us, which you just need to transplant into the flowerbed. Avens forms nice basal clumps of green leaves, which over time function as an excellent ground cover. Its growth is reliable and its care is downright undemanding, because the plant is not bothered by pests or diseases and withstands frosts down to minus twenty-eight degrees. It stands out best when you plant it in smaller groups about thirty centimeters apart. From May to July, richly branched stems bearing semi-double flowers with gently ruffled petals appear above the foliage. The Mai Tai cultivar, which was bred in the USA in 2005, is characterized by its amazing color variability. It blooms in peach tones with a pink tint and gradually transitions into more muted pastel, salmon, and apricot shades. Blooming avens is a huge attraction for insects, especially for butterflies. We cut the stems for a vase when roughly a quarter to half of the flowers on the stem are open. They will stay beautiful in water for approximately seven days and add lightness and movement to an arrangement. However, its flowers are not suitable for drying. Although it is more of a short-lived perennial, it will bring you a lot of joy in the flowerbed with its rich flowers and undemanding nature.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purplish-pink flowers. The spiky flower cones are an irresistible attraction for butterflies. It lasts 7–10 days in a vase. After plucking the petals, the stems with the central cones can be dried or used in fresh bouquets as an interesting element. Rubinstern is very similar to the Magnus cultivar; the petals are darker and firmer. As they fade, they gradually pale and droop downwards.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purplish-pink flowers. The spiky flower cones are an irresistible attraction for butterflies. It lasts 7–10 days in a vase. After plucking the petals, the stems with the central cones can be dried or used in fresh bouquets as an interesting element. Magnus has distinctive deep pink flowers with an orange-brown center.

Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.

Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.

Feather grass flowers attract attention in flowerbeds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look as natural as possible in flowerbeds, it is good to plant them in several pieces in loose groups together with other drought-loving perennials and bulbs. Only then will their stems and inflorescences, set in motion by the slightest breath of wind, stand out. Feather grass Ponny Tails is a species originally from the steppes of Mexico, Texas, and Patagonia. Airy dense tufts of hair-like fine leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it even self-seeds.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.