China aster Valkyrie Parsifal Purple

Phlox is originally a perennial native to North America. It soon achieved great popularity in European gardens and has been systematically bred since the 19th century. It is a classic perennial for cutting into bouquets, where, in addition to colorful flowers, it also delights with a gentle fragrance. We harvest as soon as roughly half the flowers in the inflorescence have bloomed; then they last up to 10 days in a vase. Despite efforts to breed the most resistant cultivars, it remains true that Phlox reacts extremely sensitively to climate and soil conditions, so we carefully pay attention to the correct choice of site. The Sweet Summer series includes cultivars bred for greater resistance to fungal diseases. Sweet Summer Ocean is a very special cultivar introduced to the market in 2012. It is characterized by the color variability of flowers during the day. In cool mornings, the flowers are blue; as temperatures rise, they fade, and by noon they transition to purple-pink.

Gaura is a clump-forming perennial native to Texas and Louisiana. Here, it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flower beds. It is an excellent food source for insects. Tiny flowers resembling small butterflies bloom tirelessly from June until the first frosts. For bouquets, harvest as soon as the first two or three flowers open on the stem. Siskiyou Pink is a beautiful variety with pink-red flowers on slightly arching stems. It is less hardy than the white-flowering varieties. The red-spotted leaves are also interesting.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them for wedding arrangements because they don't wilt. They fit perfectly into corsages, wreaths, and boutonnieres. Shades range from the palest pink to a richer baby pink.

Lemon Queen is a perennial and fully frost-hardy Sunflower cultivar. It grows vigorously but not invasively. It creates firm dense clumps. It blooms from July with pastel sulphur-yellow flowers, which usually have a diameter of 5-8 cm. It looks good in cottage gardens as well as in prairie beds with grasses. Due to its long flowering time, it is very significant for pollinators. It lasts up to 10 days in a vase.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. The basic species has pink-white flowers. In spring, the sprouting shoots have a pink tinge.