Globe Thistle Blue Glow

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

Yarrow belongs to our best-selling cut flowers. Everyone loves it! Summer Pastels contains, besides white, other colors unseen in Yarrow, such as pastel yellow, light pink, or salmon. Yarrow is a perennial and spreads beautifully year after year, so plant with sufficient spacing.

Although it's named blue, it's a shade of steel blue. Globe thistle is a perennial, but growing it is no hard work! It blooms in May to June, but we recommend harvesting even before it blooms; that's when it's most beautiful! For drying, we harvest when the thistles are colored but before they bloom. Otherwise, they tend to fall apart after drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Typical pink Coneflower. Coneflower is a perennial, but don't worry, it's grown from seeds quite simply. Even growing it on in a pot is a breeze! Coneflower is a great cut flower and reproduces nicely. We also recommend drying the central parts for winter arrangements.

We think mixing different textures is the most beautiful approach for both bouquets and flower beds. And we haven't seen an effect like the one created by this ornamental grass before! After blooming, the top of the stem bursts into a delicate firework display. We use it in wedding corsages all the time; it creates a wonderful impression in bouquets, and in larger quantities in a flower bed, it is pure charm! They are also great for drying! Harvest when the blooms are mature (their light green color is replaced by darker shades of green to brown). Just hang them upside down in a dry, ventilated place out of direct sunlight.

A cut flower perfectly suited for the job, but it looks famous in the flowerbed too! Craspedia forms a basal rosette of greyish, inconspicuous leaves, from which "antennae" peek out. Straight, strong stems have yellow balls at the ends. We recommend harvesting in the bud form, before they fully bloom. Green ones are also interesting, as they are neutral and fit into any color combination. For drying, harvest when they are colored up. Just hang them upside down in a dry, ventilated place, out of sunlight.

A classic among the whites; we've been growing it on the farm for several years now. Coneflower is a perennial, but don't worry, it's grown from seeds quite simply. Even growing it on in a pot is a breeze! Coneflower is a great cut flower and reproduces nicely. We also recommend drying the central parts for winter arrangements.

Cosmos are a necessity here on the farm! We cut them by the hundreds of stems; our customers love them, especially brides. However, in terms of color, Cosmos usually only do white and pink. But now, finally, a new interesting color! A combination of light pink and the palest salmon!

Blue lace; blue is difficult in the summer as hardly anything blooms in this color, but here is a tip for a fantastic variety. Didiscus has a peculiar name, but it is a real beauty, similar to Ammi or ornamental carrot. The blooms are disc-shaped with tiny florets. Didiscus finishes blooming relatively quickly, much like Ammi or ornamental carrot, so we recommend succession sowing. It likes warmth, so it can even be sown in summer.

Cosmos are our favorites, but we missed some color variety with them. They used to be available only in white and pink. Now, finally, a piece in shades of pink-orange-yellow-peach. We just have to have this one.

A garden classic, and Cornflowers of the Classic series are real troopers! Strong, straight stems ensure excellent cut flower quality. And the Classic Fantastic color combination reminds us of traditional Czech blueprint fabric. Shades transition from sky blue to the darkest blue. Flower centers are colored differently than the edges.

Cosmos belongs among the most used items on our farm. And Rubenza is one of the most beautiful. Warm burgundy color, the petals have a brush-stroke texture on the underside. It is a color that is currently trendy in wedding floristry, so we never have any left in the flower bed. One plant produces at least 12 stems.

Delicate white lace. Didiscus has a peculiar name, but it is a real beauty, similar to Ammi or ornamental carrot. The blooms are disc-shaped with tiny florets. Didiscus finishes blooming relatively quickly, much like Ammi or ornamental carrot, so we recommend succession sowing. It likes warmth, so it can even be sown in summer.

Pure splendor! We don't have nicer photos for this year because every year we cut the ornamental carrot down to the last stem and there is simply no time left for photos. Thin, strong stems and umbel inflorescences resembling dill at their ends. There are thousands of tiny flowers on each stem creating a veil or lace effect. It is a mixture of colors, where some flowers are pure white, but the majority are chocolate to burgundy with a touch of white.

Although correctly it is the Chinese hound's tongue, on the farm we don't call it anything other than forget-me-not! Unlike the classic water forget-me-not that we all know, this species has massive and long stems perfectly suited for binding. The color is a very fresh and distinct blue. Each plant produces 6-8 stems, and if you let some fade and ripen, seeds are easily collected.

Pale pink, delicate lace. Didiscus has a strange name, but it is a great beauty similar to Ammi or ornamental carrot. Flowers are disc-shaped with tiny florets. Didiscus finishes blooming faster, similar to Ammi or ornamental carrot, so we recommend multiple successional sowings. It likes warmth, so it can be sown even in summer.

Shades of raspberry, compote, and sugared white. A big favorite of ours! Cornflower is a garden classic, and Cornflowers of the Classic series are real troopers! Strong, straight stems ensure excellent cut flower quality.

Our Lenka used to bring Centranthus to us for wedding bouquets from her own garden, until we decided to grow it on our farm too. It is an undemanding piece, it prefers a sunny spot. The stems are fleshy and the inflorescence resembles oregano. For us, a great filler piece for bouquets. Color raspberry to pink.

Dried, they look the same. However, the purple one has fresh pods that are dark green with a hint of burgundy. A classic of dried flowers; our grandmothers had gardens full of honesty. It blooms in spring just like sweet rocket or columbine, but the flowers aren't suitable for cutting. It pays to wait, and in summer you can harvest the first fruits. Honesty creates seeds wrapped in beautiful oval pods. We recommend harvesting them even when green; they look beautiful in bouquets! For drying, we harvest pods from which the seed casings are already naturally falling off. Just hang them upside down in a dry and ventilated place, out of sunlight.

Cosmos are one of the most popular flowers on our farm. They resemble Daisies and customers love them. And now imagine that such a hit comes in a double-flowered version! Double Click Rose Bonbon is a shade of solid pink. One plant produces at least 12 stems.

Cosmos are one of the most popular flowers on our farm. They resemble Daisies and customers love them. And now imagine that such a hit comes in a double-flowered version! Absolutely magnificent! A flood of flowers resembling cotton candy. Snow Puff is creamy white. One plant produces at least 12 stems.

A classic of dried flowers; our grandmothers had gardens full of honesty. It blooms in spring just like sweet rocket or columbine, but the flowers aren't suitable for cutting. It pays to wait, and in summer you can harvest the first fruits. Honesty creates seeds wrapped in beautiful oval pods. We recommend harvesting them even when green; they look beautiful in bouquets! And that is the difference between white and purple honesty. The white one has fresh green pods the color of peas. Dried, they look the same for both species. For drying, we harvest pods from which the seed casings are already naturally falling off. Just hang them upside down in a dry and ventilated place, out of sunlight.

Our favorite China aster! The color is a soft champagne powder, perfect for wedding floristry. Plus, it blooms at a time when Dahlias are not yet available and every larger flower comes in handy. And speaking of Dahlias, the color resembles the Café au lait shade. One plant produces 11-15 flowers.

Cosmos is among the most used items on our farm and Sea Shells have been with us from the start. It is a mix of colors, pink and white, which isn't anything special, but those shapes! The petals are fused into a tube, resulting in a very unique look!

An interesting name and an unusual flower resembling baby's breath. The rich blooms on the stems invite you to divide them into several smaller vases to decorate a windowsill. It finishes blooming quickly, so we recommend succession planting. You will harvest 3-4 stems from a single plant.

Vanilla yellow, just like its sister, but the centers are dark brown, creating an interesting contrast. The PROCUT series sunflowers are specially bred varieties suitable for cutting. They are reliable, single-stemmed varieties. They are pollen-free, which every florist will appreciate.

Dark burgundy color is always trendy for wedding floristry. At the turn of spring and summer, large full flowers are missing. The last ranunculus fade and there is a lot of time left before the first Dahlias bloom. At our farm, it was always a struggle to find beautiful full and large flowers for bouquets at that time. But we succeeded! We filled the vacuum with China asters and peony-type poppies. These poppies reliably replace the peony, ranunculus, and Dahlia. You just have to keep in mind that they don't last long in bloom and need a little care to hold in a bouquet. We harvest a cracked bud, scald the ends of the stems for a few seconds in water, and let them finish blooming in a vase.