China aster Bonita Rose

Basil with purple-green leaves. The flowers are pale pink and the aroma is gently cinnamon-like. It is grown as an annual, suitable for containers and flower beds.

The foxglove beardtongue Mystica is a relatively robust and long-lived perennial with attractive bronze-purple foliage and white-purple flowers. Decorative spent inflorescences continue to adorn beds well into winter. However, the plant can also be cut back after flowering to encourage new growth. The main difference between the penstemon Mystica and Husker Red lies in the foliage. Mystica leaves should be more durable and visually attractive even after the first frosts. We recommend cutting the penstemon back after flowering so it shoots up again. It lasts 5 to 7 days in a vase.

An interesting and perennial basil with shrubby growth and a woody stem. The leaves are aromatic and purple-burgundy. Flowers are purple. The taste and aroma differ from annual basils and are described as slightly more camphor-like, and do not disappear even after drying.

Jacob's Ladder is a native wild perennial grown in gardens as an ornamental plant since the 16th century. Its individual leaves are arranged remarkably regularly, hence its common name Jacob's Ladder. Harvest when one-third of the florets are open. It lasts 7 to 10 days in a vase. The cultivar White Pearl has pure white flowers with yellow stamens.

Broad-leaved statice, also known as sea lavender, is a plant originally from the steppe regions of southern Europe. Leathery leaves form a basal rosette. From these, veil-like panicles formed by tiny light lavender flowers grow. Perfect for bouquets; for drying, harvest when the flowers are fully colored.

Originally a native species of Central Europe from clearings, damp meadows, and bright forest edges. Usually a biennial or short-lived perennial. In the first year in autumn, the plant forms a basal rosette of leaves; in spring, flowering stems grow from them. Further development depends on the location we choose for it. Somewhere it survives another season, elsewhere we must rely on self-seeding or plant new plants. All parts of the foxglove are poisonous. It lasts 6 to 8 days in a vase.

A lesser-known species of Yarrow has dark green glossy serrated leaves that remain attractive throughout the growing season, and a sweet pink color of flowers that are larger than the flowers of common Yarrow. It lasts 10 days in a vase.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers in a soft purple color.

Jacob's Ladder is a native wild perennial grown in gardens as an ornamental plant since the 16th century. Its individual leaves are arranged remarkably regularly, hence its common name Jacob's Ladder. Harvest when one-third of the florets are open. It lasts 7 to 10 days in a vase. The cultivar Blue Pearl has sky-blue flowers, just like the basic species.

A perennial of delicate appearance with upright thin stems. It blooms repeatedly throughout the summer until autumn. Its florets are tiny, delicate, and light salmon-pink. The leaves are also delicate and linear. It lasts 14 days in a vase.

Aloysia, or Lemon Verbena, is a portable container plant. It is grown primarily for the distinct lemon scent of its leaves. In summer, it blooms with tiny white flowers. It originates from South America and has been grown in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant addition to teas.

A beautiful, though rather short-lived perennial, ideal for steppe areas together with delicate drought-loving grasses and perennials. Harvest for bouquets as soon as approximately half of the flowers in the inflorescence are open. It lasts about 5 days in a vase. An exceptional cultivar with flowers in peach and apricot tones, which fade to an elegant antique pink as they finish blooming.

The Oriental poppy originates from the Caucasus, Turkey, and Iran, where it grows on rocky slopes and dry meadows. It blooms with large bowl-shaped flowers on tall stems. Like all poppies, for use in bouquets, we harvest them as soon as the buds show color and "crack." Additionally, we briefly sear the stem ends with a flame (for about 20 seconds) and immediately place them in cold water. They will then last in a vase for 4 days. The strikingly hairy and large leaves die back shortly after flowering, and the plant must rest until spring to gather strength. Some leaves sprout again in late summer. Therefore, it is advisable to plant other perennials in close proximity that sprout later and can draw attention during the poppy's dormant period. Coral Reef is a variety with salmon-pink flowers and black spots at the base of the petals.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them for wedding arrangements because they don't wilt. They fit perfectly into corsages, wreaths, and boutonnieres. Shades range from the palest pink to a richer baby pink.