Muhly grass Rosy

A beautiful fine grass native to the southern parts of North America. It has narrow grey-green leaves. The flowers bloom in fluffy clouds of deep pink, creating the impression of a light haze over the flower bed. Beautiful in bouquets too.

A classic among the whites; we've been growing it on the farm for several years now. Coneflower is a perennial, but don't worry, it's grown from seeds quite simply. Even growing it on in a pot is a breeze! Coneflower is a great cut flower and reproduces nicely. We also recommend drying the central parts for winter arrangements.

Talinum paniculatum, known as Jewels of Opar, brings lightness and playfulness to gardens and bouquets alike. This low-maintenance annual forms a basal rosette of fresh green leaves, from which thin stems, sixty to ninety centimeters long, emerge in June. Clouds of tiny flowers in vibrant shades of crimson, coral, and pink open at their tips. They attract bees and butterflies, while the plant itself is also completely edible. It looks delicate in a flower bed and fills the spaces between more prominent perennials. It also stands out as filler greenery in a vase. You can cut the flowering stems or wait for the small, shiny seed pods, which are easy to dry. Even beginners can successfully grow Talinum from seeds. Sow them from April to June in a sunny or semi-shaded location with well-drained soil. Do not cover them on the surface, as they need light to germinate. They are not prone to pests and will readily self-seed at the end of the summer.

An original wild perennial with a large distribution area from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy places. A very adaptable and undemanding plant, it grows in clumps and spreads by runners. Cutting back after the first bloom will encourage a flush of new flowers. We harvest them for bouquets when the florets are fully open. They last 10 days in a vase. 'Cerise Queen' has deep pink to purplish-pink flowers, gradually fading to light pink.

Knautia macedonica is an abundantly and long-flowering undemanding perennial. Its wild form originates from the Balkans, where it grows in meadows and scrubland. It enchants in flower beds with slender, tall stems bearing pastel burgundy and pink flowers. Suitable for naturalistic sunny to semi-shady beds and meadow bouquets.

Ammi likes low temperatures, so it is purely a spring and autumn beauty. It adds a fresh and airy effect to all bouquets, and the same applies to the flower bed. The flowers are composed of individual tiny florets resembling lace, which is why we use it instead of baby's breath. 'Casablanca' is a larger Ammi; the plants are taller and more robust, the stems stronger, and it doesn't fade as quickly. Still, we recommend sowing more than once.

Our Lenka used to bring Centranthus to us for wedding bouquets from her own garden, until we decided to grow it on our farm too. It is an undemanding piece, it prefers a sunny spot. The stems are fleshy and the inflorescence resembles oregano. For us, a great filler piece for bouquets. Color raspberry to pink.

Penstemon digitalis Mystica is a relatively robust and long-lived perennial with attractive bronze-purple foliage and white-violet flowers. The decorative spent flower heads continue to adorn flower beds well into winter. However, the plant can also be cut back after flowering to encourage new growth. The main difference between Mystica and Husker Red lies in the foliage. Mystica leaves should be more durable and visually attractive even after the first frosts. We recommend cutting back the Penstemon after flowering so it sprouts again. Lasts 5 to 7 days in a vase.

Cosmos is one of the most used items on our farm. In season, we cut hundreds of stems every day. Hats off to it, it is a super cut flower! Cupcakes is a series of Cosmos where the flowers are shaped like cupcake wrappers. This creates a unique effect in both bouquets and flower beds. Cupcakes Blush comes in shades of soft pink.

Saponaria vaccaria, or cow soapwort 'Pink Beauty', is a reliable annual that brings a romantic and airy element to summer flower beds. It easily makes up for its unconventional name with a rich profusion of tiny, pastel-pink flowers that bring a sense of lightness to the garden. These appear on sturdy stems sixty to ninety centimeters tall during the summer months, from June to September. The delicate flowers not only look beautiful and soften the surrounding plantings, but they also act as a magnet for bees, butterflies, and other pollinators, which will naturally enliven your garden. For healthy growth, cow soapwort appreciates a bright location, but it can grow in light shade without any problems. It looks very elegant in the garden, and thanks to its structure—reminiscent of baby's breath—it combines perfectly with more robust types of flowers, for which it makes a delicate background. You can confidently cut three to four richly branched stems from each plant. They will bring great joy even if you simply place them in small vases in your living room. Cow soapwort grows and blooms very quickly from seeds, which in practice means that it also fades a bit faster. If you want to enjoy its delicate pink flowers in the bed and in the vase for as long as possible, it is worth sowing the seeds in stages. You can perform direct sowing from February to May in several consecutive phases. Even complete beginners can thus have fresh cut flowers available throughout the season.

The most beautiful shade of Rudbeckia is finally in our offer! 'Sahara' is a double-flowered Rudbeckia and contains a mixture of shades from burgundy to brick, brown, yellow, ochre, and the softest muted apricot. All have dark, distinct centers. Well, simply cute, as our Alenka says.

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.

Pale pink, delicate lace. Didiscus has a strange name, but it is a great beauty similar to Ammi or ornamental carrot. Flowers are disc-shaped with tiny florets. Didiscus finishes blooming faster, similar to Ammi or ornamental carrot, so we recommend multiple successional sowings. It likes warmth, so it can be sown even in summer.

Ammi likes low temperatures, so it is a purely spring and autumn beauty. It adds a fresh and airy effect to all bouquets, and the same applies to the garden bed. The flowers are delicate, composed of individual tiny florets resembling lace, which is why we use it instead of baby's breath. It finishes blooming faster, so we recommend succession planting.

Single feverfew, a classic among cut flowers. Centers are yellow, petals are white. However, it differs from other single feverfews in our offer. In growth and flowers, it is sparser; one might turn their nose up at it. But! It blooms first of all; it is an early variety and that's why we love it so much!

Great news for all Snapdragon lovers! Finally, a new "open-faced" Snapdragon has appeared on the market, meaning an open flower instead of the classic Snapdragon "mouth". And the second piece of good news is that we immediately added it to our assortment! Snapdragon Frappe Light Pink blooms in shades of the lightest cool pink. The Chantilly series of open-faced Snapdragons seems to be unavailable long-term, so we are glad to have a replacement for you. And it seems to be an even greater replacement. The stems are robust, the plants tall—for us, true cut-flower quality!

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

Although it's named blue, it's a shade of steel blue. Globe thistle is a perennial, but growing it is no hard work! It blooms in May to June, but we recommend harvesting even before it blooms; that's when it's most beautiful! For drying, we harvest when the thistles are colored but before they bloom. Otherwise, they tend to fall apart after drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Cosmos are an absolute classic and a matter of the heart for us! In the past, we cut them by hundreds of stems on the farm and our customers, especially brides, literally loved them for their lightness and elegance. While common cosmos mainly offer a white and deep pink palette, 'Apricotta' brings a completely new and fresh color tone to the flowerbeds. It is a unique combination of light pink and the lightest salmon, which looks incredibly tender and original. The flowers have a silky appearance and gently sway in the wind, which adds pleasant dynamics to the garden.

These beauties love heat, which is why we associate them mainly with late summer and early autumn. Scalding helps with vase life: dip freshly cut stems into 90°C water for 3 minutes and then immediately into cold water. One plant produces at least 5 stems. Cherry Brandy is a beautiful shade of dark wine.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

It is hard to imagine anything more rustic. The 'Tall Double Black Boy' variety is a much fuller-flowered Cornflower than the one we commonly see along roadsides and hedgerows. It is a truly extraordinary piece, with a color that transitions from dark burgundy and plum to almost black. It grows to a height of sixty to eighty centimeters, so it appreciates support in the flower bed to prevent its thin stems from breaking. Seeds from spring or autumn sowings germinate very readily within five to ten days. It is best to sow them directly in a sunny or semi-shaded location. The flowers appear in the summer months from June to August and become a huge attraction for bees, bumblebees, and butterflies. You will appreciate the Cornflower in naturalistic gardens alongside other annuals. It is absolutely great for cutting into vases, and its flowers also retain their shape and color when dried. If you like trying new things in the kitchen, you will be pleased to know that these dark flowers are edible and will beautifully brighten up summer salads or desserts.

There are never enough grasses; you need lots of them if you tie bouquets, and they look beautiful in ornamental beds in the garden too. Umbrella is a very nice type of millet. The ears bend after ripening and create a waterfall effect. The fruits are larger, beautifully visible little balls. Such a waterfall of beads.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Pure splendor! Thin, sturdy stems with umbel inflorescences resembling dill at their ends. On each stem, there are thousands of tiny blooms creating the effect of a veil or lace. This is a mix of colors, where some flowers are pure white, while most are chocolate to burgundy with a touch of white, sometimes even pink.

For drying, we harvest mature spikes, roughly from mid-July. Just hang them upside down, in a dry and ventilated place, out of sunlight.