Willowherb Album

Most hybrids available here come from plants originating in North America and Mexico. It is characterized by a delicate overall appearance. An elegant plant with small fragrant leaves, it blooms continuously during the summer with plenty of tiny florets and attracts butterflies and bees.

The pale coneflower is one of the exceptionally interesting prairie perennials of the North American continent. In its natural environment, it grows on open, sunny plains, which is why it thrives best in our gardens in full sun in drier, well-drained soil. You just need to transplant this grown seedling straight into the flower bed, where it will reliably take root. It does not need support, easily withstands severe frosts, and is avoided by common diseases and pests, making it ideal for beginner growers. During June and July, it will reward you with aromatic flowers with unusually narrow and drooping petals in light purple and pink tones. The prominent prickly centers are literally a magnet for bees and bumblebees, and the flowers themselves are surprisingly edible. The plant stands out especially in rustic plantings together with ornamental grasses. Gardeners and florists love it for its versatility. The fresh stems bring joy in a vase for about a week. Moreover, the distinctive central cones hold their shape perfectly, can be perfectly dried for winter decorations, or left in the flower bed, where they will create an eye-catching winter structure under a layer of snow.

Gaura Siskiyou Pink is a charming perennial that brings lightness and airiness to the garden. Its original native area is in the warm regions of Texas and Louisiana, which is why it thrives in full sun and well-drained sandy soil. It grows in clumps and from June until the autumn frosts produces tiny raspberry-pink flowers that resemble fluttering butterflies. An interesting detail of this variety is the green leaves with a bronze tint and red spots. It is an absolutely undemanding plant, does not suffer from diseases or pests, and even beginners can handle its care. You will receive a grown seedling in a pot from us, which you simply need to transplant directly into the flowerbed. Here it complements ornamental grasses perfectly and acts as an attraction for bees and bumblebees. Although it grows more as a short-lived perennial in our climate, in a suitable place it reliably self-seeds. Occasional pinching will encourage richer branching. Gaura is excellent for summer bouquets. We cut the stems for a vase as soon as the first two to three little flowers open.

Feather grass flowers captivate in beds and bouquets with their lightness and delicacy. All Feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in several pieces in loose groups together with other drought-loving perennials and bulbs. Only then will their stems and inflorescences, set in motion by the slightest breeze, stand out. *Stipa capillata* is a native steppe grass also widespread elsewhere in southern, central, and eastern Europe. It forms solid grey-green clumps with upright stems. The flowers, in the form of beige awns, stand almost horizontally away from the stem when ripening and twist interestingly.

This species of sage originates from the steppe regions of Central and Eastern Europe. It forms profusely flowering small clumps with straight, upright stems. In flower beds, it looks best in groups. Traditionally, it is planted as a companion to roses due to the matching flowering time. However, it will look equally good in mixed drought-loving steppe plantings with grasses. It is excellent pasture for bees. It lasts 7 days in a vase. 'Schwellenburg' is a very special variety with a richly branched inflorescence. The little flowers have purple bracts and a wine-colored calyx.

Korean feather reed grass originates from East Asia. It is grown for its beautiful fluffy panicles on strong upright stems. Arching leaves sprout early in spring and take on a bronze tint in autumn. Spectacular on misty autumn mornings when dew drops get caught in the panicles and sparkle in the sun. Hence its name – diamond grass. Lasts up to 10 days in a vase.

Monardas, or bee balms, originate from the eastern parts of North America. They most often grow along roads, in thickets, and on the edges of light forests. They are honey-bearing aromatic plants, perfectly usable for cutting and in the kitchen. We ensure good living conditions to prevent powdery mildew. 'Cambridge Scarlet' is an old monarda cultivar grown since 1900. It blooms with bright scarlet red flowers.

A native wild perennial with a large distribution range from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy places. A very adaptable and undemanding plant, it grows in clumps and spreads via runners. Cutting back after the first bloom encourages a new set of flowers. Harvest for bouquets when the tiny flowers are fully open. It lasts 10 days in a vase. Terracotta features ochre, shades of orange and yellow, and gray-green foliage.

It originates from the northeastern USA and southern Canada, where it grows in damp areas, scrublands, and on coasts. It crosses very willingly with other aster species, resulting in an inexhaustible number of varieties. Unlike New England asters, they do not close their flowers at night or during unfavorable weather, making them perfect for cutting into vases. We must keep in mind their susceptibility to mildew, which can be prevented by choosing a suitable location. They last 7 to 10 days in a vase. Fellowship is large-flowered, profusely blooming, and of taller growth. The pink-colored flowers with yellow centers have a diameter of up to 3 cm.

The Roseus hyssop is an aromatic subshrub whose structure and requirements strongly resemble the popular lavender. It originally comes from the sunny and dry regions of the Mediterranean and Asia Minor, so it thrives best in direct sun here as well. It favors well-drained, sandy, and even nutrient-poor soil, where it easily copes with a lack of moisture. You will receive a grown seedling in a pot from us, which you simply transplant straight into the flower bed, where it will very soon form a neat, richly branched bush reaching a height of around fifty centimeters. It is an absolutely undemanding plant that is not bothered by diseases or pests, so its cultivation can be easily handled even by complete beginners. It comfortably withstands severe frosts down to minus twenty-three degrees Celsius. In the garden, hyssop finds wide application. It fits perfectly into steppe-character gravel beds and beautifully complements roses or lower ornamental grasses. During the summer until early autumn, the Roseus variety will delight you with a flood of tiny flowers in a delicate light pink shade. These flowers, as well as the narrow green leaves, emit a pleasant spicy fragrance and reliably act as a huge lure for bees, bumblebees, and butterflies. Since all parts of the plant are edible, you can also use hyssop in the kitchen as a herb to flavor dishes or prepare a medicinal tea from it. You can also cut the long flowering stems for a vase, where they will add a fine texture and lightness to summer bouquets. Although the flowers are not suitable for drying for floral purposes, the plant will please you in the flower bed even out of season. The inflorescences form an interesting structure which, after the leaves fall and are covered by morning frost, creates a beautiful winter effect. Furthermore, if you provide hyssop with ideal conditions, it will reliably self-seed in its location and remain a solid part of your garden for many years.