Paper Daisy Pierrot Red

Paper daisy is our novelty this year and we like it very much! The plants are not very tall, 30-45 cm. It looks a bit like an anemone thanks to its dark centers and white petals. The flowers are smaller in size and straw-like, so they hold beautifully in wreaths, circlets, or other wedding pieces and do not wilt! For drying, we harvest flowers fully open, but not "overblown"; the centers of the flowers must not be turning brown. Just hang them upside down in a dry and ventilated place, away from sunlight.

This piece has been with us for a long time. Light pink combined with creamy white. Each flower has a different distribution and combination of these two colors. The Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging for weddings because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we check the stem below the flower; it should already be firm, not "rubbery". Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Paper daisy is our novelty this year and we like it very much! The plants are not very tall, 30-45 cm. The flowers are smaller in size and straw-like, so they hold beautifully in wreaths, circlets, or other wedding pieces and do not wilt! It is a mixture of colors, white and pink. The white looks a bit like an anemone thanks to its dark centers and white petals. The pink is in a Barbie shade with dark brown centers. For drying, we harvest flowers fully open, but not "overblown"; the centers of the flowers must not be turning brown. Just hang them upside down in a dry and ventilated place, away from sunlight.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging weddings because they don't wilt. They are suitable for corsages, wreaths, boutonnieres. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower, it should already be firm. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Dark red, centers transitioning to burgundy. Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel is a beautiful sample of colors in tones of blue, violet, lavender and pink. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

Specially bred varieties suitable for cutting: these are the sunflowers of the PROCUT series. They are reliable, single-stemmed varieties. They are pollen-free, which every florist will appreciate. White Lite is a pale yellow variety with a green-yellow center.

'Grandiflorum' might suggest something large, but the opposite is true; Ammobium is one of the tiniest flowers we grow on the farm. The plant isn't very tall, maximum 45 cm, but each one will give you 10 to 15 stems with tiny white stars at the ends. Once opened, the flowers are bright yellow. The florets resemble a Strawflower and dry just as well. For drying, we recommend harvesting at the bud stage, but if you dry already opened yellow flowers, you get an interesting white-brown combination that is also worth it. It fits perfectly into wedding floristry, especially wreaths, because it doesn't wilt. For drying, we harvest it the moment the first flowers open. The yellow center of the flower shouldn't be too protruding yet. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel are shades of violet and lavender. One plant produces at least 15 stems.

A florist classic: the cute, velvety bunny tail grass. It is great for drying, but we think it looks most beautiful while still green. We use it to make wedding buttonholes, in wreaths, simply everywhere. One plant produces at least 20 stems. For drying, harvest when the flowers are fully developed but not yet dry and brown. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Cosmos are among the most popular flowers on our farm. And now imagine that such a hit comes in a fully double-flowered version! 'Double Click Rose Bonbon' is a solid pink shade. A single plant will produce at least 12 stems.

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.

Canary yellow with occasional orange striations. The Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging for weddings because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres.

A novelty in the Cornflower family. One of these little plants bloomed by mistake in a bed of blue Cornflowers last year, and we immediately started looking for it to grow. It is a very unusual shade of deep raspberry.

A classic among Nigellas, a shade of deep sky blue. Nigella is a spring beauty, but its pods are also great for harvesting, so it lasts in the flowerbed until summer.

Pure splendor! Thin, sturdy stems with umbel inflorescences resembling dill at their ends. On each stem, there are thousands of tiny blooms creating the effect of a veil or lace. This is a mix of colors, where some flowers are pure white, while most are chocolate to burgundy with a touch of white, sometimes even pink.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. We have been looking for a true blue shade of statice for several years. Even though this beauty is named Dark Blue, don't be fooled, it is purple through and through. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Cosmos are among the most popular on our farm. And now imagine that such a hit comes in a fully double-flowered version! Absolute splendor! A flood of flowers resembling cotton puffs. 'Snow Puff' is creamy white. A single plant will produce at least 12 stems.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

Cosmos are among the most popular flowers on our farm. And now imagine that such a hit comes in a fully double-flowered version! 'Double Click Cranberries' is a dark pink in a magenta shade. A single plant will produce at least 12 stems.

The best-selling cut Zinnia ever! But the main thing is the color! Antique wine fading into antique pink. The Queen Lime series is our favorite Zinnia; it's love at first sight! The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

Vanilla yellow, just like its sister, but the centers are dark brown, creating an interesting contrast. The PROCUT series sunflowers are specially bred varieties suitable for cutting. They are reliable, single-stemmed varieties. They are pollen-free, which every florist will appreciate.

You can't imagine anything more meadow-like! It is a terrible shame that it can only be grown at lower temperatures. The Tall Double series is a fuller-flowered Cornflower than the one we see along the roadsides. Pinkie is a shade of light baby pink.

For drying, harvest in full bloom when the stem below the flower is firm. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.