Iris Sharp Dressed Man

This species of iris likely originates originally from the Mediterranean. A long-time favorite ornamental garden plant, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. Lasts 3–7 days in a vase. Flowers in a combination of purple, light and coral pink.

This species of iris likely originates from the Mediterranean. A very popular ornamental garden plant since ancient times, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. The flowers are strikingly colored, dark purple with light pink and orange beards.

This species of iris likely originates from the Mediterranean. A very popular ornamental garden plant since ancient times, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. Flowers in warm pink-purple tones.

This species of iris likely originates from the Mediterranean. A very popular ornamental garden plant since ancient times, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. This cultivar has dark to black-purple flowers with tangerine-colored beards.

This species of iris likely originates from the Mediterranean. A very popular ornamental garden plant since ancient times, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. Pink, purple, and copper - that is the color palette of this iris.

A historical classic that never gets old. That is how one could describe the iris, whose original homeland is the warm and sunny regions of the Mediterranean. As an exceptionally popular garden plant, it has been cultivated since the time of the Celts and has made its mark as a favored symbol in medieval heraldry. The 'Metolius Blues' variety stands out with gorgeously light blue flowers featuring white and yellowish beards in the throat, which open during May and June. The flowers have a pleasant fragrance and act as a magnet for pollinators from the wide surroundings. Thanks to a height of up to one meter and sturdy stems, this cultivar is perfectly made for cutting into a vase, where its flowers will bring you joy for about three to seven days. After unpacking, you can simply transplant the fully grown seedling in a pot, grown by us, straight into the garden. This long-lived perennial thrives in full sun and well-drained soil. Caring for it is truly easy and can be managed even by complete beginners. It does not suffer from pests or diseases and effortlessly overcomes even harsh winters with temperatures dropping below minus twenty-eight degrees. Furthermore, it creates a beautiful structural element in the flower bed thanks to its grey-green leaves.

This species of iris likely originates originally from the Mediterranean. A long-time favorite ornamental garden plant, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. Lasts 3–7 days in a vase. This cultivar belongs to the late-blooming varieties and combines lavender and yellow shades in its flowers.

Hollyhocks are a necessity for every lover of rural atmosphere. We traditionally associate them with sunny cottage gardens, even though they came to Europe with ancient travelers along the Silk Road all the way from the steppes of Central Asia. And the taste for travel has remained with the hollyhock. It often self-seeds and you will find it in a place where you certainly didn't plant it. Naturally, it is a biennial or short-lived perennial. However, its instability is balanced by beautiful double flowers and a distinct silhouette and height. It is suitable for cutting and was also used for dyeing and as a medicinal plant. The Chater's series includes proven varieties with pompon-like double flowers.

This species of iris probably originates originally from the Mediterranean. It has long been a very popular ornamental garden plant, bred into many cultivars. Allegedly, the Celts already cultivated them, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. Lugano has ivory white flowers with a sulphur-yellow throat and beards. It can repeat flowering once more in autumn.

This species of iris probably originates originally from the Mediterranean. It has long been a very popular ornamental garden plant, bred into many cultivars. Allegedly, the Celts already cultivated them, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. Lime Fizz has lemon to canary yellow flowers with gentle ruffling.

This species of iris likely originates originally from the Mediterranean. A long-time favorite ornamental garden plant, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. Lasts 3–7 days in a vase. Flowers in a combination of cream and lemon yellow.

A classic perennial for early summer bouquets and cottage gardens. For bouquets, we harvest flowers with firm, smooth central disks. Then they last 7–10 days in a vase. Maikönigin is an exceptionally abundantly flowering garden form.

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

Milk parsley originates from the distant regions of the Himalayas and Nepal, where it grows as a long-lived and hardy perennial. It stands out with exceptionally decorative, finely pinnate leaves of a fresh green color, which at first glance resemble a tiny fern. These leaves form rich basal clumps, from which sturdy reddish stems grow during July and August, reaching a height of up to one hundred and twenty centimeters. At their tops, fluffy white umbels of flowers up to twenty centimeters wide open, bringing softness and lightness to the flower beds. You will receive a grown seedling in a pot from us, which you simply transplant into the garden, where it will soon become a prominent feature from spring to autumn. In the garden, it is best suited to a sunny location and regular, well-drained soil. It is an absolutely undemanding plant that is avoided by pests and diseases, so even complete beginners can easily handle its cultivation. Milk parsley handles Czech winters without difficulty and tolerates frosts down to minus twenty-three degrees Celsius. Because it is a more vigorous species, we recommend maintaining a spacing of around eighty centimeters when planting. In perennial beds, it perfectly complements other sun-loving species and ornamental grasses, to which it adds a natural meadow touch. In addition, the wide white flowers act as a reliable lure for bees and other beneficial insects from the wide surroundings during the summer. If you like to create fresh bouquets, milk parsley will certainly please you in the summer months. Its striking inflorescences on sturdy reddish stems bring a beautiful meadow character to vases and add airy volume to every floral arrangement. It is best to cut the flowers for a vase early in the morning or in the evening when the tiny little flowers are fully open. With regular changes of clean water, they will stay fresh at home for seven to ten days and retain their radiant color. Experienced florists like to dry these flowers for winter decorations, while they also look interesting as original greenery in bouquets, for which you can cut its fine leaves from as early as spring.

Originally a native perennial from wet meadows. The delicate ragged flowers of the ragged robin add lightness and airiness to plantings. It fits perfectly into plantings around ponds and in damper places in the garden. It is suitable for naturalistic gardens and compositions. We can also use it well for cutting for vases.

The blue globe thistle originates from Central and Eastern Europe and the Balkans, where it naturally inhabits sunny and dry hillsides. Thanks to its origin, it is an exceptionally resilient and undemanding perennial that literally revels in poorer, well-drained, and sandy soils. If you have a place in your garden where other plants fail due to drought and a lack of nutrients, the globe thistle will be absolutely happy there. It forms upright clumps of silvery-green leaves, above which striking spherical flowers tower from July to September. The steel-blue flower heads reach a diameter of 2 to 4 cm and are literally a magnet for bees, bumblebees, and butterflies. In the garden, it acts as a prominent architectural element, even in winter, when the frosted spheres look magical under a dusting of snow. The globe thistle is also indispensable for florists. It lasts very long in a vase and looks wonderful in summer bouquets. If you want to dry the flowers for winter decorations, harvest them before the tiny florets fully open so they retain their firm structure and color.

Panicle hydrangeas are beautiful shrubs originally from China and Japan, where their bark was used, among other things, to make paper. We grow them for their impressive cone-shaped inflorescences. They are undemanding and abundantly flowering plants suitable for planting in flower beds and large containers. The cultivar Phantom is an airily built shrub. The cone-shaped inflorescences keep their creamy white color throughout the flowering period, turning light pink only at the very end.

Hellebores are evergreen perennials that form slowly spreading clumps of leathery, dark green leaves. The stems usually carry four to five flowers. They bloom very early, as early as late winter and early spring. They can be used in a vase only after conspicuous seed pods form in the center of the flower and the flower matures. Picked earlier, they tend to wilt and the stems cannot hold the flower upright. All parts of the plant are poisonous. The semi-double flowers of the Double Ellen Picotee hellebore take on white and light pink hues with a purplish-burgundy edging.

For drying, we harvest mature seed pods that form after flowering. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

For drying, we harvest mature seed pods that form after flowering. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

These snowberries are specially bred for floristic purposes. Their shoots are upright, sufficiently long and strong, and carry a rich abundance of flowers and berries. In addition to use in bouquets, we can plant them like other snowberries in shrub groups, as lower hedges, or in mixed beds with taller perennials and grasses. The flowers are good forage for bees. The berries are poisonous. They bloom later in late spring and form berries in late summer.

These snowberries are specially bred for floristic purposes. Their shoots are upright, sufficiently long and strong, and can carry a rich load of flowers and fruits. Besides use in bouquets, we can plant them like other snowberries in shrub groups, as lower hedges, or in mixed beds with taller perennials and grasses. The flowers are good forage for bees. The fruits are poisonous. They bloom later in late spring and form fruits in late summer.

These snowberries are specially bred for floristry purposes. Their shoots are upright, sufficiently long and strong, and carry a rich abundance of flowers and fruits. Besides using them in bouquets, we can plant them like other snowberries in shrub groups, as lower hedges, or in mixed beds with taller perennials and grasses. The flowers are good pasture for bees. The fruits are poisonous. They bloom later in late spring and form fruits in late summer.

Tiny white buttons of flowers that look like small Strawflowers make the three-veined everlasting an unmissable part of any drought-tolerant garden. This adaptable perennial naturally grows on the mountain slopes of the Himalayas, which is why a sunny location with well-drained sandy soil suits it best. It is exceptionally tough, tolerates drought and frosts well, and will please you with the fact that diseases and pests avoid it. The silvery-grey leaves bring a sense of calm to the plantings and harmonize beautifully with summer flowers. Bees love to feast on its flowers, and it is literally a treasure for florists. Fresh stems with blooming edible flowers perfectly liven up summer bouquets, where they stay fresh for a long time. However, you will fully utilize its beauty when drying it. Dried everlasting does not lose its radiant white color and will become a great foundation for your winter dry arrangements and wreaths.

Sedum Herbstfreude is a very hardy and long-lived perennial that offers an almost year-round effect. The original sedum species grow in dry, rocky, and sunny habitats, so even in our gardens, it will welcome full sun and well-drained, sandy, or loamy soil. We will deliver a mature seedling in a pot, which you just need to transplant directly into the flowerbed. Thanks to its undemanding nature, it is absolutely ideal for beginners. It perfectly handles drought, does without support, and does not suffer from any diseases or pests. It can withstand even severe frosts dropping to minus twenty-eight degrees. It forms upright clumps with fleshy gray-green leaves, which are decorated with rich inflorescences from August to October. The Herbstfreude variety is one of the hardiest and most robust, blooming in captivating shades of old rose, terracotta, to deep burgundy. These flowers act as a literal magnet for bees, bumblebees, and butterflies, providing them with important food at the end of summer. It fits perfectly into drought-tolerant flowerbeds, country gardens, as well as modern plantings, where it beautifully complements shorter ornamental grasses. Growing it in larger pots on the terrace is also easy. The sturdy stems growing to a height of fifty to seventy centimeters are perfectly usable for cutting into late summer bouquets. They stay fresh for a long time in a vase and add an interesting color to arrangements. In the autumn, after blooming, you don't need to cut it at all. The remaining inflorescences will create a wonderful winter effect, especially when covered with frost in the cold months.

Baptisia comes from North America, belongs to the legume family, and resembles lupine in appearance. Unlike lupine, however, it does not suffer from fungal diseases and does not taste as good to slugs. Besides the blue flowers, the large pods that adorn the plant long after flowering are interesting. North American Indians used Baptisia roots to disinfect wounds and lower fever, and leaves to dye fabrics. With Baptisia, patience is most important; it takes some time to fully establish and create a massive root system adapted to survive long periods of drought and fire. Then it is very long-lived. It was chosen as the Perennial of the Year for the 2019 season.

Larkspurs are a classic and at the same time a dominant feature among flower bed perennials. We often see them in the company of roses and peonies. To stand out well, they need to be given enough space and fertilization should not be forgotten. We can enjoy their beauty in flower beds, bouquets, and even try drying; the flowers retain their rich color well. They last 7 days in a vase; they are sensitive to ethylene released from ripening fruit. The 'Highlander' series comes from new Scottish breeding. It expands the color range and brings novel shapes. The flowers are incredibly full and individual petals are ruffled, which further reinforces the impression of fullness. They do not form seeds and should therefore be all the more vital. 'Flamenco' has full, reddish-purple flowers.