Celosia Pampas Plume

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

A classic of all florist shops, the cute, velvet bunny tail grass. It is great for drying, but for us, it looks most beautiful while still green. We use it to make boutonnieres for wedding guests, for wreaths, simply everywhere.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

Quaking grass 'Tinkerbell' is an undemanding native grass whose delicate appearance will enchant in any natural garden. It naturally grows in drier meadows across Europe, where it seeks poorer and well-drained soils. It easily handles less nutritious substrates, does not suffer from diseases, and effortlessly survives severe frosts. It forms dense green clumps from which thin stalks carrying unmistakable inflorescences sprout from May to July. The tiny spikelets in the shape of small plump hearts play with yellow and brown tones. They are famous for their trembling at the slightest breeze, which adds dynamics and lightness to flower beds. The compact 'Tinkerbell' variety grows to a height of fifty centimeters and behaves as a short-lived perennial. It perfectly complements drought-tolerant perennials in full sun. It remains very attractive until August, when it is good to trim it after blooming. For florists, it is an absolute treasure. The stalks are beautiful in fresh summer bouquets and are perfectly suited for drying, retaining their shape long-term in floristry arrangements.

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.

Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle. During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.

Persian fritillaries are impressive bulbous plants. They have firm, strong stems and downward-facing bell-shaped flowers. Their basic green color is complemented by colorful shades. Magic Bells has up to 30 florets on a single stem. Pastel greenish is complemented by shades of dark purple with cream stamens.

Strawberry mint is an absolute must-have herb for anyone who loves fresh scents and is looking for reliable greenery for the garden. Naturally, these aromatic perennials grow in the damper regions of the temperate zone along watercourses and on light woodland edges. For this reason, they also thrive best in the garden in humus-rich and loamy soil that can retain stable moisture. They do best in full sun or light partial shade, where they completely survive even very harsh winters with temperatures dropping to minus twenty-eight degrees without any problems. From us, you will receive a strong and grown seedling in a pot, which you just need to transplant to your chosen spot in an herb or perennial bed. It is ideal to place the plants with a spacing of around forty centimeters so they have enough space for their vital growth. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent, forming dense clumps of green leaves reaching a height of up to sixty centimeters. It is absolutely ideal for growing even for complete beginners, does not suffer from diseases, and does not need any complicated care. The only thing it is occasionally good to watch out for is a tiny pest, the mint leaf beetle. From July to the end of September, it blooms with tiny purple flowers, which act as a literal magnet for bees, butterflies, and other pollinators. If you like creating your own bouquets, you will certainly appreciate its stems for cutting. It will bring volume and an unmistakable fragrance to a vase and also serves well for drying for floristic purposes. Furthermore, you can safely use the green leaves in the kitchen, as the entire plant is edible and wonderfully livens up summer drinks.

Lemon mint is an indispensable perennial for anyone looking for undemanding greenery for their garden. Its homeland is the moister edges of meadows, where it grows in the sun as well as in partial shade. In our conditions, it thrives best in humous and loamy soil with adequate moisture. It can easily withstand frosts down to minus twenty-eight degrees and, apart from the occasional occurrence of the mint leaf beetle, it does not suffer from diseases. From us, you will receive a grown seedling in a pot, which you just need to transplant into the flowerbed. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma also stands out with its flowers. From July to September, it is covered in purple flowers that attract bees and butterflies. Fresh stems are suitable for cutting into bouquets and the leaves can be dried for fragrant decorations. In addition, it has a wide range of uses in the kitchen, being perfectly suited for iced drinks and summer desserts.

These autumn asters were bred specifically for floristry. They are characterized by strong, straight, upright stems and an exceptionally abundant set of flowers. Cassy is a white, double-flowered aster. Vase life is 10 days.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them for wedding arrangements because they don't wilt. They fit perfectly into corsages, wreaths, and boutonnieres. Shades range from the palest pink to a richer baby pink.