Sweet pea Spring Sunshine Scarlet

A versatile perennial suitable for both cottage and modern flowerbeds. It also works well in wild, natural plantings. Although its main charm lies in the cute flowers that appear in late spring, it is also valuable in flowerbeds for its early-emerging leaves. Columbines add airiness and lightness to perennial beds and bouquets. They last 7 days in a vase. Kristall is a large-flowered variety with white flowers and striking spurs.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

Divine color cocktail of sunset colors. From light champagne and apricot to salmon and old wine. Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding wedding flowers because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres.

Larkspurs are a classic and dominant feature among bedding perennials. We often see them accompanying roses and peonies. To stand out, they require plenty of space and regular fertilizing. You can enjoy their beauty in flower beds, bouquets, and even try drying them; the flowers retain their rich color well. They last 7 days in a vase but are sensitive to ethylene released from ripening fruit.

Round-headed leek belongs to the summer alliums; the leaves resemble chives and turn yellow and wither during flowering. The egg-shaped inflorescences are 3 to 5 centimeters large and densely packed. The flower color is distinct, dark purple-wine. It blooms in summer and fits well in steppe plantings with fine grasses. It is perfect for cutting and can also be dried.

Lemongrass, also known as citronella, is suitable for growing in containers. It is an indispensable plant for lovers of scents. The fleshy parts of the leaves are used in dishes, while the green parts are suitable for preparing tea and drying. It retains its aroma very well even when dried.

Dill is an annual aromatic herb and maintains itself by self-seeding in suitable places. It appreciates shading of the roots, so it thrives in mixed beds with vegetables and perennials. It is a great attraction for beneficial insects.

Statice with a fine stem structure and magical tiny flowers in light blue to blue-violet color. Perfect for bouquets; for drying, we harvest at the stage of full flower coloration.

Gaura is a clump-forming perennial native to Texas and Louisiana. Here, it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flower beds. It is an excellent food source for insects. Tiny flowers resembling small butterflies bloom tirelessly from June until the first frosts. For bouquets, harvest as soon as the first two or three flowers open on the stem. Siskiyou Pink is a beautiful variety with pink-red flowers on slightly arching stems. It is less hardy than the white-flowering varieties. The red-spotted leaves are also interesting.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Geums are cute spring perennials with adorable cup-shaped flowers in warm color shades. Flowers grow on long branched stems. Petals are usually ruffled, flowers semi-double. Their clump-forming foliage is also interesting, eventually creating good ground cover. Flowering Geums are a great attraction for insects, especially butterflies. For bouquets, we harvest as soon as a quarter or half of the flowers on the stem are open. They last 7 days in a vase. Mai Tai begins to bloom in peach tones with a pink tinge and later transitions to more muted pastel tones. It blooms very vigorously with a large set of flowers. Mai Tai was bred in the USA in 2005.