Agastache Alabaster

Agastache naturally prefers rather dry conditions, so it is very undemanding regarding watering. Water it more regularly only immediately after planting so that the seedling takes root well. Once it has established itself in its new location, normal rainfall will be perfectly sufficient. It also tolerates summer drought periods very well. Remember that excessive watering and waterlogging harm it much more than brief dry spells.

We recommend maintaining a spacing of approximately 50 cm between individual plants. If you are planning to plant Agastache in a larger group or are creating a perennial bed, the ideal planting density is 4 to 5 plants per square meter. This space will ensure they have enough room for healthy growth and airflow, and they will soon form a beautifully integrated planting.

No, Agastache is a highly hardy perennial (falling into zone 6a). It successfully survives our winters as it can easily withstand frost down to -23 °C. Therefore, you do not need to cover it with evergreen branches or leaves at all for the winter. The key, however, is that it must not stand in wet soil during autumn and winter. Good winter drainage is much more important than protection against the frost itself.

Yes, container cultivation is possible if you provide the right conditions. The foundation is a sufficiently large and deep pot with a drainage hole at the bottom. Choose a high-quality, light, and very well-draining substrate (ideally mixed with sand or perlite). Since the substrate in a pot dries out faster, slightly more regular watering will be required than in open soil. However, it strictly applies that water must never be left standing in the saucer!

We recommend planting the seedlings with spacing of about 50 cm. Ideally, 4 to 5 plants are suitable for one square meter. Agastache looks best in perennial beds when you plant it in larger groups, creating a rich and continuous stand.

It does not require any support. Although Agastache grows to a height of 80 to 100 centimeters, it is a very stable, upright, and sturdy perennial. Its stems are robust enough that they do not require support even in strong winds.

Yes, Agastache is completely safe and not poisonous at all. You don't need to worry about planting it in a garden where small children, dogs, or cats are present. It is also an edible herb, so any accidental tasting of the leaves or flowers poses no health risks.

Definitely! Agastache is an absolutely undemanding and robust plant. Moreover, you will receive an already grown seedling in a pot from us, which you can simply transplant directly into the garden. It requires no complex care and naturally thrives on its own.

Yes, the entire above-ground part is edible and very tasty. Although the leaves look a bit like nettles, they do not sting at all. After crushing, they smell beautifully of mint and anise. You can use them in the kitchen just like other herbs. They make a great addition to summer lemonades or teas, finely chopped leaves will liven up fruit and vegetable salads, and the pure white flowers are a perfect and elegant decoration for desserts and cakes.

The winter effect means that the plant brings high aesthetic value to the garden even during winter. Although the leaves dry up and fall off in the autumn, the long, faded inflorescences and sturdy stems remain standing and hold their shape. They do not collapse to the ground, and when snow falls on them or morning frost settles, they look incredibly magical. For this reason, we recommend trimming the stems only in the spring before new growth appears.

The 'Alabaster' cultivar is unique for its pure white flower color, which forms in dense, spike-like inflorescences. The plant begins to bloom during the height of summer, usually in July, and continues to bloom gradually until the end of September. This neutral, fresh white shade has a very delicate appearance and can be easily combined with any other colors in the flower bed.

Definitely! In the gardening world, Agastache is known as one of the greatest magnets for pollinators. From July to September, its long, spike-like inflorescences are constantly visited by bees, bumblebees, and various species of butterflies (including the popular hummingbird hawk-moth). By planting this seedling, you will tremendously support biodiversity and bring plenty of beneficial life into your garden.

To maximize the vase life of cut flowers, follow a few simple tips. Cut the stems early in the morning or late in the evening when the plants are not stressed by the hot sun and their tissues are full of water. For cutting, choose inflorescences where about a third to half of the small florets on the spike are already open. Don't forget to cut the stems at an angle before placing them in clean water and remove the lower leaves so they do not rot below the water line.

Agastache offers both edible leaves and pure white flowers. When crushed, both parts release a very pleasant and refreshing mint-anise scent. They are therefore perfect for flavoring and garnishing summer fruit salads, desserts, or as a fragrant addition to homemade lemonades and cocktails.

Certainly! The inflorescences are perfect for drying. They retain their firm structure even after flowering. Simply cut them off and hang them heads down in a dry, shaded place. You can then incorporate them into various dried arrangements or autumn decorations.

Even though the plant is highly frost-resistant (down to -23 °C), it is extremely sensitive to winter waterlogging. If the seedling was placed in heavy clay soil that retains water during the winter months, the roots most likely simply rotted. To avoid this problem, it is necessary to always ensure sufficiently permeable soil, or mix sand into the planting hole or add a drainage layer of gravel.

Agastache 'Alabaster' originates from regions where it naturally grows in sunny and drier places. Therefore, it thrives best in full sun and warm, sheltered locations. The soil should be primarily well-draining, ideally loamy or slightly sandy. Definitely avoid heavy, clayey, and permanently waterlogged soils, as these could cause the seedling's roots to rot quickly.

You can rest assured; growing it is completely hassle-free in this regard. Agastache is a very hardy plant that does not suffer from any common diseases and is not sought out by any pests. Its high content of aromatic essential oils in the leaves acts as a natural and reliable repellent for many insect pests (and even for deer or hares).