Oregano common

This natural species of thyme originates from the Mediterranean region. An essential for every gourmet. In the garden, it's a great attraction for bees and butterflies. It's also suitable for growing in containers and can be easily shaped by pruning.

Thyme with a cushion-like growth habit and a fresh lemon scent. Perfect for growing in containers. Suitable for herb gardens and more delicate drought-tolerant perennials.

Santolina chamaecyparissus is a grey-leaved, cushion-forming subshrub originating from rocky and stony areas of the Mediterranean. This predetermines its use in the garden. The entire plant is aromatic and very attractive in appearance. It will look good in gravel beds with aromatic herbs and drought-tolerant perennial and grass species.

Stipa flowers captivate in beds and bouquets with their lightness and delicacy. All stipas love full sun and dry, stony, well-drained soil. To make them look as natural as possible in beds, it is good to plant them in several pieces in loose groups along with other drought-tolerant perennials and bulbs. Only then will their stems and inflorescences come alive with the slightest breath of wind. 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense tufts of hair-like, delicate leaves resemble horsehair. The leaves are green, turning straw-colored towards the flowers. It even self-seeds in a suitable location.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. This popular tea mint has fresh green leaves and delicate purple flowers.

We cultivate this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers.

A Mediterranean herb, not only useful but also beautiful. It blooms with a profusion of tiny white flowers. It attracts bees and butterflies. It forms small bushes, similar to thyme. And its use is the same. It is suitable for Mediterranean cuisine, enhancing legume and vegetable dishes.

Dochany pochází z východní Asie, kde rostou na loukách a ve světlých lesích. Tvoří polokulovité trsy úzkých listů, které se na podzim, stejně jako květy ještě vybarvují. Jsou vhodné do vázy i k usušení. Kultivar Hameln patří mezi nejspolehlivěji kvetoucí v chladnějších oblastech. Květenství mají zpočátku jemný růžový nádech, pak se přebarvují do žlutohnědé až červenohnědé.

Nenáročná a skromná trvalka, která vykvétá velkým množstvím drobných kvítků. Kvete rekordně dlouhou dobu po celé pozdní léto a podzim. Tvoří menší kompaktní vzdušné keříky, které vydávají mátově kořenitou vůní. Květy podobné tymiánu lákají včely, čmeláky a motýly. Dobře bude vypadat mezi růžemi i v přírodně pojatých stepních záhonech třeba s nižšími trávami. 

Chinese chives, also known as garlic chives, are a perfect kitchen herb and also have their use in the ornamental garden. Their flowers are white with a green throat and green vein. The leaves are narrow and flat. Both the leaves and flowers are usable in the kitchen. They are also suitable for cutting and for bouquets.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and in tea blends. To maximize the aromatic content of the leaves, we remove the flowers. The leaves have a special marzipan aroma.

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

A beautiful lower grass, valued for its early sprouting and long-lasting foliage well into winter. The flowers are rather inconspicuous, beige, and appear in green clumps later in summer and autumn. The leaf color is bright green. A great combination with species such as savory, gaura, or oregano.

Aromatic thyme with light purple flowers and small leaves. It stands out with an intense fragrance and responds very well to pruning. It is easy to shape and perfectly suited for container growing.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma. Perfectly suited for iced drinks and summer desserts.

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Hishtil Perigord is a fast-growing variety with grayish-green leaves and blue flowers.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent.

Gaura is a clump-forming perennial native to Texas and Louisiana. Here, it behaves more like a short-lived perennial. It combines beautifully with grasses, adding lightness and airiness to beds. It is an excellent food source for insects. Tiny flowers, resembling small butterflies, bloom tirelessly from June until the first frosts. For bouquets, harvest as soon as the first two to three flowers on the stem open.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Dark reddish leaves on almost black stems. Purple flower spikes. A sweet, menthol aroma.

An original wild perennial with a large distribution area from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy areas. A very adaptable and undemanding plant, it grows in clumps and spreads by runners. Cutting back after the first bloom will encourage new flowers. For bouquets, harvest when the flowers are fully open. Lasts 10 days in a vase. Summer Pastels features a varied and delicate range of colors from white and vanilla to salmon, brick, and bronze.

This species of sage (Salvia nemorosa) originally comes from the steppe regions of Central and Eastern Europe. It forms richly flowering small clumps with straight, upright stems. In flowerbeds, it looks best in groups. Traditionally, it is planted as an accompaniment to roses due to their similar flowering time. However, it will also look great in mixed, drought-tolerant steppe plantings with grasses. It lasts 7 days in a vase. The Caradonna cultivar stands out for its long flowering period and dark, almost black-purple stems with small purple flowers and dark purple bracts. If pruned after flowering, it will bloom again in late August and September.

It is found in almost all mountainous areas of Central and Southern Europe, in high-altitude meadows and bright clearings. It is suitable for natural plantings and can be used in rural submontane gardens with other robust species. It blooms blue and lasts about a week in a vase.

Italian Strawflower is a popular aromatic plant. In addition to its fragrance, it also captivates with its silvery foliage. Perfect for combining with drought-tolerant perennials and herbs.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering when they have the highest content of essential oils. For bouquets, we harvest sufficiently long stems at any time.

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.

Aloysia, also known as lemon verbena, is a portable potted plant. It is grown primarily for the distinctive lemon scent of its leaves. In summer, it blooms with tiny white flowers. Originating from South America, it has been cultivated in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant tea ingredient.

Marjoram (Origanum majorana) is cultivated as an aromatic medicinal annual. It is one of the most commonly used herbs in the kitchen. It can grow in pots, freely in garden beds, or in rock gardens.