Oregano Hot And Spicy

Aloysia, or Lemon Verbena, is a portable container plant. It is grown primarily for the distinct lemon scent of its leaves. In summer, it blooms with tiny white flowers. It originates from South America and has been grown in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant addition to teas.

The Italian Strawflower is a popular aromatic plant. In addition to its scent, it impresses with its silver foliage. Perfect for combination with drought-tolerant perennials and herbs.

A Mediterranean herb, not only useful but also beautiful. It blooms with a flood of tiny white flowers. It attracts bees and butterflies. It forms tiny bushes, similar to thyme. And its use is the same. It fits into Mediterranean cuisine, improving legume and vegetable dishes.

A valuable garden and medicinal perennial, native to North America. The spiky flower centers are an irresistible attraction for butterflies. They last 7–10 days in a vase. After removing the petals, the stems with the central disks can be dried or used in fresh bouquets as an interesting element. White Swan blooms with milky white flowers and brownish-orange centers. The petals are not spread entirely horizontally; they bend slightly downwards.

Lady's mantle naturally grows on mountain pastures and meadows and in mixed forests. It is ornamental in both leaf and flower. The leaves have fine hairs giving the plant a velvety character. It is a perennial sought after by ancient alchemists for the drops of dew that appear in the pleated leaves. Valuable for florists for its multitude of tiny greenish-yellow flowers. Important in flower beds for its ground-covering character. Lasts 10 days in a vase.

Aromatic thyme with a light purple flower and tiny leaf. It stands out with an intense scent and responds very well to cutting. It shapes well and is perfectly suitable even for growing in containers.

A verbena species originally from South America. In our country, it is often used as an annual, but in mild winters it can overwinter and reproduce by self-seeding. The firm, airy stems beautifully soften perennial beds and make them special with their purple color. It beautifully complements steppe plantings with grasses and rose beds.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and tea blends. To maximize the content of aromatic substances in the leaves, we remove the flowers.

Broad-leaved statice, also known as sea lavender, is a plant originally from the steppe regions of southern Europe. Leathery leaves form a basal rosette. From these, veil-like panicles formed by tiny light lavender flowers grow. Perfect for bouquets; for drying, harvest when the flowers are fully colored.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

We grow this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers. It has leaves up to three times larger than other sages.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green large leaves and a strong mint aroma.

Thyme with a cushion type of growth and a fresh lemon scent. It is perfectly suited for growing in containers. It fits into beds with herbs as well as more delicate drought-loving perennials.

A native wild perennial with a large distribution range from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy places. A very adaptable and undemanding plant, it grows in clumps and spreads via runners. Cutting back after the first bloom encourages a new set of flowers. Harvest for bouquets when the tiny flowers are fully open. It lasts 10 days in a vase. Terracotta features ochre, shades of orange and yellow, and gray-green foliage.

Gaura is a clump-forming perennial native to Texas and Louisiana. Here, it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flower beds. It is an excellent food source for insects. Tiny flowers resembling small butterflies bloom tirelessly from June until the first frosts. For bouquets, harvest as soon as the first two or three flowers open on the stem. Siskiyou Pink is a beautiful variety with pink-red flowers on slightly arching stems. It is less hardy than the white-flowering varieties. The red-spotted leaves are also interesting.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers in a soft purple color.

A groundcover variety of thyme that catches the eye at first glance with its yellow-green variegated leaf. Pink flowers complement the color range from June. In addition to the characteristic fragrance, another plus of this thyme is its winter appearance. Under the influence of low temperatures, the entire plant changes color to dusty pink tones.

Like Lavender, Hyssop is considered a low woody subshrub. It works well in similar planting schemes, with roses or even in steppe-style gravel beds. It can be used in the kitchen and as a medicinal plant. A huge attraction for bees, bumblebees, and butterflies. Sweet pink flowers.

Oregano is an ancient medicinal plant, which in contemporary gardens functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. A low variety of cushion growth with a creamy variegated leaf. It blooms white and is also suitable for growing in containers.

Oregano is an ancient medicinal plant, but in contemporary gardens, it functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is widely known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. Its aromatic leaves belong inseparably to Italian cuisine. The variety Supreme is often rated as one of the most aromatic.

This species of sage originates from the steppe regions of Central and Eastern Europe. It forms abundantly flowering small clumps with straight upright stems. In beds, it looks best in groups. Traditionally, it is planted as a companion to roses due to the matching flowering time. However, it will look equally good in mixed drought-loving steppe plantings with grasses. It is an excellent food source for bees. It lasts 7 days in a vase. The cultivar Ostfriesland blooms with a strikingly dark violet-blue color.

Hellebores are evergreen perennials that form slowly spreading clumps of leathery, dark green leaves. The stems usually bear four to five flowers. They bloom very early, as early as late winter and early spring. They are usable for vases only after conspicuous seed pods form in the center of the flower and the flower matures. Earlier, they tend to wilt and the stems cannot hold the flower in an upright position. All parts of the plant are poisonous. Double Ellen White is an almost pure white, double-flowered hellebore. The petals are slightly wavy and the bottom row of petals is lightly tinged with green.

A perennial that finds its place in naturalistic steppe and gravel beds. It attracts bees, bumblebees, and butterflies. It is floristically valuable for its flowers with striking bracts, which are also perfect for drying. The roots of some species were formerly eaten candied as sweets in England and France and added to pastries and jellies. In herbal medicine, it was used as an aphrodisiac, among other things, hence its folk name "male fidelity".

Fernleaf Yarrow originates from the Caucasus and Central Asia. Unlike Common Yarrow, it grows in clumps and is also suitable for drying. Cutting back soon after flowering encourages re-blooming. However, if you decide to leave the spent stems in the beds, you gain a perfect structure that remains impressive long into winter. The leaves of this species emit a typical bitter Yarrow aroma. It lasts 10 days in a vase.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purple-pink flowers. The spiky flower centers are an irresistible attraction for butterflies. They last 7–10 days in a vase. After removing the petals, the stems with the central disks can be dried or used in fresh bouquets as an interesting element. Magnus features distinctive deep pink flowers with an orange-brown center.

They grow naturally in the region from southern Europe to Turkey and Central Asia. These are decorative and undemanding plants suitable for natural perennial gardens. The spherical flowers attract bees and butterflies. They last a very long time in a vase and look wonderful in summer bouquets; they are also suitable for drying. Blue Glow has intensely blue flowers.

Pycnanthemum muticum impresses with its silvery-white colored bracts growing beneath the less conspicuous inflorescence. It grows to a height of 70–110 cm. On sunny days, the leaves in particular are strongly aromatic. The flowers attract pollinators. A great green addition to bouquets.

This species of sage originally comes from the steppe regions of Central and Eastern Europe. It forms profusely flowering small clumps with straight upright stems. In flower beds, it looks best in groups. Traditionally, due to the identical flowering time, it is planted as a companion to roses. However, it will look just as good in mixed drought-loving steppe plantings with grasses. It lasts 7 days in a vase. The cultivar Caradonna stands out with a long flowering period and dark, almost black-purple stems with tiny purple flowers and dark purple bracts. If we cut it back after flowering, it will bloom again in late August and September.

Thyme of bushy growth with a charming silvery variegated leaf and lemon scent. Perfect for the herb bed, for growing in containers, and for combination with drought-loving perennials.