Herbs

Wild thyme, better known by its Latin name Thymus serpyllum, is a tiny aromatic perennial that intrinsically belongs to sunny summer days. Its original homeland is the dry, sandy, and sunny hillsides and rocky steppes across Europe. Therefore, it will thrive best in full sun in well-draining and rather poor soil. From the supplied seedling in a pot, a low and dense cushion will grow very quickly in your garden, reaching a height of barely five centimeters. It is an extremely resilient plant, effortlessly handling harsh frosts and not suffering from diseases or pests. The Albus cultivar stands out with tiny, pure white flowers that appear during July and August. These flowers, combined with tiny dark green leaves, create a beautiful compact carpet. Its delicate appearance makes it an ideal choice for planting between stepping stones, in paving joints, or on green roofs. In addition, it emits a typical spicy scent that reliably attracts bees. Given its height, it is not suitable for cutting into a vase, but you can dry the flowering stems.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle. During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.

Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.

Parsley has been used and cultivated since antiquity. You can plant it in containers as well as in beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly enhances the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A.

Common thyme White is an absolutely indispensable herb for every gourmet and passionate lover of fragrant gardens. The original natural species of thyme comes from the hot and dry regions around the Mediterranean Sea, where it naturally grows on sun-drenched rocky hillsides. Thanks to its steppe origin, it loves warm full sun and well-draining sandy soil, in which it will thrive best of all here. In the garden, thyme acts as a huge attraction for bees, bumblebees, and butterflies, especially during June and July, when it blooms abundantly. The White cultivar differs from common thyme by a flood of tiny, pure white flowers, which form a gorgeous contrast to the tiny green aromatic leaves. It forms low compact bushes twenty to thirty centimeters high and is very well shaped by regular trimming. It is an absolutely undemanding perennial ideal even for complete beginners, because it does not suffer from diseases or pests and manages our winters with frosts down to minus twenty-three degrees without major problems. Although thyme is primarily applied in the kitchen as an edible and strongly smelling herb, it is also perfectly suited for drying, whether as a supply of homemade spice for the winter, or as a tiny detail in dried arrangements and wreaths. After drying, it retains its original shape and a very typical and pleasant spicy scent for a very long time.

African Blue basil is an interesting and perennial herb that will reliably surprise you with its properties. Unlike common annual species, it grows as a sturdy shrub with a woody stem. Its origin dates back to warmer regions, so it loves full sun and well-drained soil. In our conditions, we grow it as a container plant because it cannot handle winter frosts. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant into the garden or a larger container. When planting, keep a spacing of about fifty centimeters. The plant does not suffer from pests or diseases, so care is suitable even for complete beginners. From June to September, it is covered in purple flowers, which are a huge attraction for bees and bumblebees. A great advantage is its unmistakable aroma and purple-burgundy leaves. Compared to classic basils, it has a slightly spicier, camphor-like touch and is fully edible. The great news is that it doesn't lose its fragrance even after drying for floristic purposes. It will decorate summer bouquets in a vase, adding an interesting structure to them.

Basil with purple-green leaves. The flowers are pale pink and the aroma is gently cinnamon-like. It is grown as an annual, suitable for containers and flower beds.

Early thyme 'Red Carpet' is a perfectly fragrant groundcover perennial that should not be missing in any sunny garden. Its original homeland is dry rocky hillsides and steppe meadows across Europe, making it extremely hardy and undemanding to care for. It thrives best in full sun in poorer and well-drained soil. It grows to a height of just five centimeters and creates a dense green carpet, which during June and July is covered with a flood of tiny pink to purple flowers. These are literally a magnet for bees, bumblebees, and butterflies. You will receive an established seedling in a pot from us, which you just need to transplant straight into the garden. It is perfect for rockeries, dry walls, or around stepping stones, where it releases its typical spicy scent with every touch. Even though it is not suitable for cutting into a vase due to its low growth, you can easily dry its flowering stems and use them in fragrant sachets or small floristic decorations. The 'Red Carpet' variety stands out precisely for its rich flower coloration and dense growth. In addition, it does not suffer from pests or diseases and can handle frosts down to minus twenty-eight degrees without any problems, so even a complete beginner can easily handle growing it.

Parsley has been used and cultivated since ancient times. You can plant it in containers and beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly intensifies the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A. Frisado stands out with fine, dark, and curly leaves. Its advantage is the ability to grow quickly after harvesting.

Delicate dark leaves and a sweet fragrance make Bronze fennel an unmissable dominant feature for all sunny gardens. It originally comes from warmer Mediterranean areas, so it thrives best here in direct sun in well-draining loamy soil. You will receive a grown seedling from us that even complete beginners can playfully manage to grow. It requires no special care and survives very harsh winters unscathed. The Bronze variety stands out with its feathery leaves, which act as a dark, airy cloud in the garden bed. From July to autumn, it forms yellow inflorescences that act as a magnet for beneficial insects. Unlike culinary types, it does not form bulbs, but the young leaves can be used in summer salads. Fennel is invaluable for creating bouquets, lending them a light volume. It stays fresh in a vase for ten days. Furthermore, the mature faded umbels are perfect for drying and beautifully enliven natural dried arrangements. In a suitable place, the plant self-seeds.

Common fennel is an impressive aromatic perennial that will bring an unrepeatable veil effect to the garden. It originally comes from the Mediterranean, where it grows in sunny places. Therefore, even here it prefers full sun and well-draining loamy soil. You will receive a grown seedling in a pot from us, which you simply transplant into the garden bed sixty centimeters apart. It grows to a height of over a meter and is grown for its finely divided leaves in green shades, and it does not form bulbs. In summer, yellow-green umbels appear, acting as a magnet for bees and other pollinators. The whole plant smells of anise, and its leaves and flowers are edible. It handles strong frosts without difficulty, does not suffer from diseases or pests, and any beginner can manage its care. In a suitable place, it reliably self-seeds. It pairs excellently with ornamental grasses, the flowers last seven to ten days in a vase, and the mature umbels can be dried for winter decorations.

Parsley has been used and cultivated since ancient times. You can plant it in containers and beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly intensifies the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A. This parsley stands out with wide, smooth leaves and a rich aroma.

Parsley has been used and cultivated since antiquity. You can plant it in containers as well as in beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly enhances the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A. Aphrodite is a curly parsley with good regeneration ability after harvesting.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds. Blue Winter tolerates our winters well.

Common sage 'Nazareth' is an indispensable perennial for every lover of herbs and sun-drenched gardens. It originally comes from the dry, rocky slopes of the Mediterranean, which is why it also seeks full sun and rather poor, well-drained soil here. From the seedling in a pot you receive, a nice bush thirty to forty centimeters tall will grow. It is an undemanding plant that can handle frosts down to minus twenty-three degrees and does not suffer from diseases or pests. In the garden, it is perfectly suited for drought-tolerant plantings, where it complements lower ornamental grasses. During June and July, it blooms with blue-violet flowers that act as a reliable magnet for bees and butterflies. The flowering stems can be used for cutting into summer bouquets. The 'Nazareth' variety stands out with its velvety grey-green leaves with a pleasant marzipan aroma. They can be used in the kitchen as well as in tea blends. For maximum aromatic content, we recommend removing the forming flowers in time.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Upright Pink is an upright growing variety with a deep pink flower.

Common sage is a classic that you will utilize in both herb and ornamental gardens. It originally comes from the sunny and rocky slopes of the Mediterranean. In our gardens too, it will appreciate direct sun and well-draining, rather poorer soil. You will receive a mature seedling in a pot from us, which you simply transplant straight into the flowerbed. Caring for it is easy and even a beginner can handle it, because it does not suffer from pests or diseases and survives even severe frosts. It forms neat little bushes up to sixty centimeters tall. In June and July, it blooms with bluish-purple flowers, which are an attraction for bees and butterflies. The Purple Beauty variety is interesting for the purplish tinge of its grey-green leaves. These look very beautiful in combination with other drought-tolerant perennials all season long until late into winter. They are edible and highly aromatic. To maximize the content of fragrant substances in the leaves, we remove the flowers. The plant is exceptionally well-suited for cutting. You can use its leaves and stems with flowers in summer bouquets, or you can easily dry them for further crafting.

One of the best basils, with added ornamental value. It is more vigorous, the leaf is dark green with a purple tinge, flowers are purple. Suitable for growing in beds and in containers.

Basil with a special scent with a hint of cinnamon and anise. The flowers are pink and the stems are purple-toned. It is grown as an annual, suitable for containers and beds.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds.

Lemongrass, also known by the poetic name citronella, will reliably transform your patio into an oasis full of summer freshness. Its original homeland is the humid tropics, where it forms expansive clumps in full sun. In our conditions, it is grown as a very popular container plant. We will deliver an already rooted seedling in a pot, which we recommend transplanting into a larger container with well-draining, humus-rich soil. During the summer, it will do best outside, and before the frosts, you simply bring it indoors. This low-maintenance plant resists diseases and pests and requires only moderate watering, so any beginner can handle it without worry. From August to October, the clumps of sturdy leaves are adorned with tiny green inflorescences. The plant mainly offers intense essential oils. The fleshy lower parts of the leaves will add an authentic flavor to Asian soups, while the thin green ends are perfect for herbal tea. You can easily dry lemongrass for the winter, as it retains its aroma absolutely perfectly. If you add a few sturdy leaves to a summer floral arrangement, you will get original greenery that beautifully lightens the arrangement and adds a refreshing scent for several long days.

Lemon basil with bright green leaves and white flowers with a pink tinge. It has the strongest lemon scent and taste of all lemon basils. The aroma also contains undertones of cinnamon and mint with a floral touch.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sunny locations. In the Mediterranean, it is cultivated for the extraction of fragrant essential oils and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a potted plant; alternatively, in a more protected spot, we can try growing hardier varieties in open beds. Blue Cascade is characterized by a trailing growth habit.

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.

Fragrant thyme 'Aureus' is a great choice for anyone looking for a resilient yet very attractive plant. Originally, it grows on sun-drenched, dry, rocky slopes, so it will welcome similar conditions in your garden as well. It thrives best in full sun in well-drained, rather sandy soil, where it forms dense, low-lying cushions. From us, you will receive a strong, healthy seedling in a pot, ready for immediate transplanting into the garden. This specific cultivar will captivate you primarily with its leaves, which have a striking yellow-green hue and release a fresh lemon aroma with every touch. At the beginning of summer, the plant is additionally adorned with pink flowers. These are a literal magnet for pollinators, so your garden will soon come alive with a contented buzzing. Thanks to its growth of up to fifteen centimeters, this herb is ideal for rockeries, the edges of dry beds, or for growing in containers on a sunny balcony. It is a short-lived perennial that resists frost excellently, does not suffer from diseases, and does not require complex care. You can snip its edible leaves anytime during the summer for fresh use in the kitchen, or simply dry them for the winter.

Glasswort, often known as sea asparagus, is an extraordinarily interesting edible annual that will enrich both your garden and kitchen. In its native habitat, it grows naturally on sunny coastlines in sandy, saline soil, forming dense green carpets. Here, it prefers full sun and very well-drained, rather poor soil. It also thrives beautifully in containers on a patio or sunny balcony. You will receive a beautifully established seedling in a pot, which you can simply transplant to your chosen spot. A major advantage is that it does not suffer from common diseases or pests, making it exceptionally easy to grow even for a complete beginner. This small succulent plant grows to a height of ten to thirty centimeters, and from May to August, tiny, inconspicuous flowers in white, yellow, and green tones appear. The biggest appeal of glasswort, however, is its culinary use. The fleshy green stems have a naturally salty flavor somewhat reminiscent of young spinach. It tastes great raw as a crunchy addition to fresh salads, but it becomes an absolute delicacy when briefly sautéed in butter with a little garlic. Growing it will give you not only an unconventional green ornamental for sunny borders but also a fantastic ingredient for your culinary experiments.

Sweet stevia is a natural miracle from South America that every lover of herbs and healthy sweetening will appreciate. In its homeland, it grows on sunny and partially shaded slopes with well-draining, humus-rich soil. It brought great adaptability from there, so even complete beginners can handle growing it here. You will receive a grown seedling in a pot from us, which you just need to transplant to a chosen sunny spot in the garden or into a larger container on the patio. During the season, this undemanding annual will grow up to a height of sixty centimeters and form a neat bush full of deep green, aromatic leaves. Common pests and diseases will avoid it. The leaves contain natural substances providing a sweet taste completely without calories. You can harvest them continuously throughout the summer and use them to flavor drinks in both fresh and dried forms. At the end of summer, the stevia will start blooming with tiny white flowers that attract pollinators. For the sweetest harvest, it pays to remove the flowers. The plant will thus retain the maximum steviol content in its leaves exactly at the time when the sweet substances are at their highest.

Small-leaved basil with fresh green leaves and a pale pink flower. It is grown as an annual, suitable for containers and flower beds.

Fragrant pink common thyme will bring a piece of hot summer and a true Mediterranean atmosphere to your garden. In its homeland, it colonizes sun-drenched slopes, so it will also be happy in a sunny location with well-drained and poorer soil in your garden. You will receive a grown seedling from us, which will quickly take root after transplanting and form a subshrub with green leaves reaching a height of twenty to thirty centimeters. For ideal growth, we recommend keeping a spacing of about twenty-5 centimeters. It is a very hardy perennial that is not bothered by pests or diseases. It resists drought excellently and can handle even severe frosts, so any beginner can easily manage its care. At the beginning of summer, the thyme literally comes alive when a flood of pink flowers adorns it from June to July. The intense fragrance and nectar turn the small shrub into an attraction for pollinators. It fits perfectly into herb spirals or flowerbed borders. It responds well to pruning. The dry sprigs do not lose their distinct aroma and find use in cooking as well as an element in small floristic decorations.