Herbs

Aloysia, or Lemon Verbena, is a portable container plant. It is grown primarily for the distinct lemon scent of its leaves. In summer, it blooms with tiny white flowers. It originates from South America and has been grown in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant addition to teas.

Mints are well-known perennials and herbs, used in floristry as fragrant foliage. Dark reddish leaves on almost black stems. Purple flower spikes. Sweet menthol scent.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering, when they have the highest essential oil content. For bouquets, harvest sufficiently long stems at any time.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Oregano is an ancient medicinal plant, but in contemporary gardens, it functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is widely known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. Its aromatic leaves belong inseparably to Italian cuisine. The variety Supreme is often rated as one of the most aromatic.

We grow this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers. It has leaves up to three times larger than other sages.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green large leaves and a strong mint aroma.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and tea blends. To maximize the content of aromatic substances in the leaves, we remove the flowers.

A creeping species of thyme with glossy oval and distinctly aromatic leaves. It creates fragrant cushions, grows only to a height of 10 centimeters, and is thus perfectly suitable as a complement to other drought-loving herbs or for growing in containers. The flowers are light purple-pink.

Oregano is an ancient medicinal plant, which in contemporary gardens functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The variety 'Hot and Spicy' is known for its intense spicy taste. It also attracts bees and butterflies to the herb garden.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds. Blue Winter tolerates our winters well.

A popular taller cultivar with longer shoots and a pink flower. The leaves are tiny, green, and intensely aromatic. It responds well to cutting and is perfectly suitable for growing in containers and sunny beds with drought-loving perennials.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Upright Pink is an upright growing variety with a deep pink flower.

We grow this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers. The leaves have a special marzipan aroma.

Oregano is an ancient medicinal plant, which in contemporary gardens functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. A low variety of cushion growth with a creamy variegated leaf. It blooms white and is also suitable for growing in containers.

Creeping thyme Rose is the perfect companion for all drought-loving herbs, for gravel beds and containers. It blooms white to pale pink. Its scent of roses destines it for use in preparing desserts and teas and everywhere you would use rose water.

Chives are a garden herb known to everyone. However, their use is far wider. Besides being a rich pasture for bees, due to their resilience, they are also suitable for planting on green roofs and in vertical walls.

One of the best basils, with added ornamental value. It is more vigorous, the leaf is dark green with a purple tinge, flowers are purple. Suitable for growing in beds and in containers.

Basil with a special scent with a hint of cinnamon and anise. The flowers are pink and the stems are purple-toned. It is grown as an annual, suitable for containers and beds.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Chinese chives, or garlic chives, are a perfect kitchen herb and also have their use in the ornamental garden. Their flowers are white with a green throat and a green vein. The leaves are narrow and flat. In the kitchen, they are usable just like the flowers. They are also suitable for cutting and for bouquets.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Hishtil Perigord is a fast-growing variety with greyish-green leaves and blue flowers.

Lemongrass, also known as citronella, is suitable for growing in containers. It is an indispensable plant for lovers of scents. The fleshy parts of the leaves are used in dishes, while the green parts are suitable for preparing tea and drying. It retains its aroma very well even when dried.

Lemon basil with bright green leaves and white flowers with a pink tinge. It has the strongest lemon scent and taste of all lemon basils. The aroma also contains undertones of cinnamon and mint with a floral touch.

The olive herb earned its name due to the similarity of its scent to green olives. Its peculiar aroma is also often described as eucalyptus or bergamot-like. If we want to verify this with our own nose, just lightly rub its pea-green linear leaves. This species has creamy yellow flowers. Like all plants of Mediterranean origin, it is suitable for cultivation in containers.

A natural species of thyme originating from the regions around the Mediterranean Sea. A necessity for every gourmet. In the garden, it is a great attraction for bees and butterflies. It is also suitable for growing in containers and shapes well with trimming.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sunny locations. In the Mediterranean, it is cultivated for the extraction of fragrant essential oils and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a potted plant; alternatively, in a more protected spot, we can try growing hardier varieties in open beds. Blue Cascade is characterized by a trailing growth habit.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers are a soft purple color.