Thyme Pompom

A Mediterranean herb, not only useful but also beautiful. It blooms with a profusion of tiny white flowers. It attracts bees and butterflies. It forms small bushes, similar to thyme. And its use is the same. It is suitable for Mediterranean cuisine, enhancing legume and vegetable dishes.

Chinese chives, also known as garlic chives, are a perfect kitchen herb and also have their use in the ornamental garden. Their flowers are white with a green throat and green vein. The leaves are narrow and flat. Both the leaves and flowers are usable in the kitchen. They are also suitable for cutting and for bouquets.

Eau de Cologne Mint is a specialty for lovers of interesting scents. Its leaves are more suited for aromatherapy recipes than for the kitchen. It is suitable as a bath additive and also has repellent properties. The smooth green leaves are often tinged bronze or purple along their serrated edges, similar to the stems. The flowers are purplish-pink.

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Hishtil Perigord is a fast-growing variety with grayish-green leaves and blue flowers.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. This popular tea mint has fresh green leaves and delicate purple flowers.

This natural species of thyme originates from the Mediterranean region. An essential for every gourmet. In the garden, it's a great attraction for bees and butterflies. It's also suitable for growing in containers and can be easily shaped by pruning.

A groundcover variety of thyme that immediately catches the eye with its yellow-green variegated leaves. From June, pink flowers will complement the color palette. In addition to its characteristic scent, another plus of this thyme is its winter appearance. Due to low temperatures, the entire plant changes to old rose tones.

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Aloysia, also known as lemon verbena, is a portable potted plant. It is grown primarily for the distinctive lemon scent of its leaves. In summer, it blooms with tiny white flowers. Originating from South America, it has been cultivated in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant tea ingredient.

Thyme with a cushion-like growth habit and a fresh lemon scent. Perfect for growing in containers. Suitable for herb gardens and more delicate drought-tolerant perennials.

Aromatic thyme with light purple flowers and small leaves. It stands out with an intense fragrance and responds very well to pruning. It is easy to shape and perfectly suited for container growing.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.

Originally from South America, Stevia is grown for its leaves containing sweet-tasting substances, but without unwanted calories. It blooms in late summer with tiny white flowers, which are worth removing to prevent the plants from weakening. At the same time, they should have the maximum steviol content. The leaves can be used fresh or dried.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purplish-pink flowers. The spiky flower heads are an irresistible magnet for butterflies. Lasts 7–10 days in a vase. After the petals are picked, the stems with the central heads can be dried or used in fresh bouquets as an interesting element. Rubinstern is very similar to the Magnus cultivar; the petals are darker and firmer. As they fade, they gradually lighten and bend downwards.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sun-drenched habitats. In the Mediterranean, it is cultivated for its aromatic oil and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a container plant that can be moved, or, in a more protected location, we can try growing hardier varieties directly in the garden bed. 'Speedy' is an aromatic and fast-growing variety.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent.

This clematis can grow over fences and trellises; if it doesn't have support, it grows as a groundcover and shrub-like plant. The light blue-lavender flowers fade or darken depending on the location and air temperature.

Oregano is an ancient medicinal plant that, in modern gardens, functions perfectly as a reliable partner in drought-tolerant perennial communities. Its culinary use is widely known and Italian cuisine lovers especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The 'Hot and Spicy' cultivar is known for its intense spicy flavor. It will also attract bees and butterflies to your herb garden.

A very aromatic mint with small, pointed, glossy, and curled leaves. The stems are dark reddish. It has purple flowers, which, like the leaves, are used in exotic cuisine recipes.

The leaves of 'After Eight' mint boast a chocolate-mint aroma. The leaves are smooth, glossy, and dark green. The undersides and stems are reddish. The flowers are pinkish-purple. Recommended for all lovers of mint-chocolate combinations for use in iced drinks, desserts, and fruit salads.

Bleeding hearts are originally native to Korea and China, where they grow in bright deciduous forests. They are among the classic garden perennials. They will look perfect in nostalgically themed flower beds, and the white variant also fits into naturalistic woodland gardens. They are beloved for their heart-shaped flowers suspended on horizontal or arching stems. These fade and die back some time after flowering, with all the plant's energy concentrating into the roots, at which point the above-ground part can be completely cut back. For the rest of the year, you won't even notice the bleeding heart in the garden. It will remind us of its charm again in spring. Excellent vase life, at least 7 days. Harvest when the first 3-4 flowers open on the stem. The basic species has pinkish-white flowers. Shoots emerging in spring have a pinkish hue.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and in tea blends. To maximize the aromatic content of the leaves, we remove the flowers. The leaves have a special marzipan aroma.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and in tea blends. To maximize the aromatic content of the leaves, we remove the flowers. Its leaves are up to three times larger than other sages.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma. Perfectly suited for iced drinks and summer desserts.

Oregano (Origanum vulgare) is an ancient medicinal plant that, in modern gardens, works perfectly as a reliable partner in drought-tolerant perennial communities. Its culinary use is widely known, and Italian cuisine lovers especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. Its aromatic leaves are an indispensable part of Italian cuisine. The Supreme variety is often rated as one of the most aromatic.

Cotton lavender earned its name from the similarity of its scent to green olives. Its unique aroma is often also described as eucalyptus or bergamot. If you want to convince yourself, just gently rub its pea-green, linear leaves. The flowers of this species are creamy yellow. Like all Mediterranean-origin plants, it is suitable for container growing.

An original wild perennial with a large distribution area from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy areas. A very adaptable and undemanding plant, it grows in clumps and spreads by runners. Pruning after the first bloom will encourage new flowers. For bouquets, harvest when the florets are fully open. It lasts 10 days in a vase. Terracotta features ochre, shades of orange and yellow, and grey-green leaves.

Hellebores are evergreen perennials that form slowly spreading clumps of leathery, dark green leaves. The stems typically bear four to five flowers. They bloom very early, in late winter and early spring. They are suitable for vases only after noticeable seed pods form in the center of the flower and the flower has matured. Before this, they tend to wilt, and the stems cannot hold the flower upright. All parts of the plant are poisonous. Helleborus 'Double Ellen Yellow Spotted' has light yellow-green semi-double flowers with striking, deep burgundy speckles.